SCC T.D.L Wagemut Special Edition 2020 2006 14yr 57,9%
Introducing the Wagemut Special Edition 2020, a limited-release rum produced at the T.D.L distillery in Trinidad and bottled by the Selected Cask Community. This exquisite rum has been distilled in 2006 from Molasses using a Column Still and aged for 14 years, with an ABV of 57.9%. With only 247 bottles available, it boasts aromas of vanilla, dried apricot, cinnamon, allspice, and prunes. RumX users have praised its roasted, vanilla, milk chocolate, grape, and sweet flavors. The Madeira cask finish is highly present, adding a layer of complexity to this rum. Although it may appeal more to fans of sweet rums, its unique character and well-integrated alcohol have earned it a well-deserved fan base.
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How does this rum taste?
A robust, limited offering, Wagemut Special Edition 2020 impresses with its fusion of sweet wine-notes, chocolate, Pecan nuts, and a hint of plum. Though on the sweeter side, this Madeira cask finished rum brilliantly ties its alcohol content into a smooth, satisfying sip.
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What are the key facts about this rum?
RX1069
57,9%
Column Still Rum
2006
Molasses
Column Still
14 years
247
50cl
Under 100€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 42 bottles to their collections:
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opened
emptied
Open rate
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About the T.D.L distillery
The T.D.L distillery is located in Trinidad. Rums from T.D.L have been reviewed 2,704 times with an average of 8.2/10.
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crazyforgoodbooze
20 August 2021
“granate. flüssiger pekanuss-zwetschgen-crumble mit Ahornsirup und dunklen Schoko Chips zum trinken 🤤🤤🤤🤙🏼 mega schöne Eigensüße und extrem gut eingebundener Alkohol. von dem hätte ich mir echt gern damals mehr als eine geholt...💯🙏”
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Oliver
29 November 2020
“Schokolade, Sherry und Pekannuss. Ideal für einen unkomplizierten Feierabend!”
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Kevin Sorensen 🇩🇰
21 December 2020
“This is a very limited bottle and almost hard to find unless you go to auction. The madeira Cask shines through in this beautiful rum. First destilled by the famous Angostura Destillery and then aged 13 years in the Caribbean. The transported to Germany wjmgere it was finished in madeira barrel for another year. You may want to add a frew drops of water because the proof really burns if you don't.”
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