Velier Caroni 6th Employees United HTR 1996 26yr 66,6%
The 6th Employees United HTR is a limited-edition rum distilled at Trinidad's renowned Caroni distillery in 1996 and expertly selected by Velier. Bottled at cask strength with a robust ABV of 66.6%, this 26-year-aged rum offers an intricate nose featuring caramel, vanilla, and tropical fruit with tar. On the palate, it reveals intense licorice, rubber, and menthol intermingling with vanilla and tar. While some users appreciate its bold and complex profile, others note a pronounced woody bitterness and heavy herbal notes. Crafted from molasses, this rum truly encapsulates the distinctive Caroni style – rich, spicy, and slightly sweet, making it a cherished choice among connoisseurs despite minor divisive elements in its tasting experience.
Where can I buy this rum?
1 shop offer available for 1780.00 €:
Highlights
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Complex flavor profile
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Intense and bold nose
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Distinct Caroni style
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CARONI - 100% Trinidad Rum
Discover the fascination of the closed Caroni Distillery on over 1136 pages with a total weight of 9.4kg - a real masterpiece by Steffen Mayer!
Buy nowHow does this rum taste?
The 6th Employees United HTR is a high-strength Caroni rum with complex flavors like caramel and menthol, praised for its depth but noted for its bitterness.
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About the Caroni distillery
The Caroni distillery is located in Trinidad. Rums from Caroni have been reviewed 6,901 times with an average of 8.8/10.
Johannes
29 April 2023
“Unfortunately, not my cup of tea. Much juniper, wood and bitterness.”
Jakob
30 December 2023
“Epic Velier Caroni Tasting 2023: Hat eine überraschende Nuance von Fruchtestern, aber natürlich bleibt der Caroni-Stil unverkennbar. Hohes Niveau, aber keine 96er Spitzenklasse mehr.”
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Aussierumfan
15 February 2024
“A special release from Velier, however its probably not their best Caroni. In saying that, its high praise indeed as it's still a full blown tropical aged 25 year old beast from THAT now closed distillery! You can tell its DNA, ashpelt and rubber, and there is a nice sweetness to it as well. Lots of wood which is probaly why I am getting a slight bitter note? Spicy.”
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