Longueteau 125 ans 44,4%
Complex agricole with woody and vanilla notes.
Longueteau "125 ans" offers a mature, woody, and vanilla-driven profile. Enhanced by fruity undertones, it is well-balanced yet slightly bitter, appealing to agricole aficionados.
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How does this rum taste?
- Complex and balanced flavors
- Rare limited edition
- Lovely woody and vanilla aromas
The Longueteau "125 ans" rum from Guadeloupe is a distinguished limited release crafted from sugarcane juice via a column still and carries an ABV of 44.4%. With only 2,500 bottles produced, this rum exudes complexity through its woody and vanilla aromas complemented by fruity and nutty undertones. The palate is marked by vanilla and woody notes, enhanced by brown sugar and dried fruit nuances. While users appreciate its balanced and mature profile, some remark on a slight bitterness and feel the presence of alcohol could be better integrated. Ideal for rum enthusiasts seeking a unique and aged agricole experience, although some reviewers feel the product doesn't warrant its high price point.
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About the Longueteau distillery
The Longueteau distillery is located in Guadeloupe. Rums from Longueteau have been reviewed 1,078 times with an average of 8.0/10.
To Longueteau
FabiDram
Jan 28, 2024
"RumX Adventskalender 2023 Tag 23"
Djehey
May 6, 2024
"Profil plutôt sec avec nette présence de la vanille et du Moka. Ça me fait penser à une liqueur de café. L'alcool n'est pas hyper bien intégré mais c'est plutôt une bonne chose puisque ça lui donne un côté poivré. Un rhum fin. Néanmoins, le prix de vente est exagéré..."
DomM
Apr 3, 2024
"Nose is intense and fruity - feels very rich and mature. On the palate things get a bit thin unfortunately with spices and wood dominating the party. Finish is quite short, yet with a bit to much bitterness for this elegant bottling."
mto75
Dec 23, 2023
"Zum 125-jährigen Jubiläum der Brennerei ein Cuvee aus rotem und blauem Zuckerrohr. Acht Monate Lagerung im Edelstahltank, danach in 300-Liter-Ex-Cognac-Fässern über drei Jahre gereift. An der Nase erstaunlich fruchtig, Richtung Aprikose oder Pfirsich, daneben noch Wikdblumen, Vanille und etwas Holz. Am Gaumen eher trocken, Holz und Gewürze. Kurzer, etwas bitterer Abgang."