Distilia Enmore Greenheart Versailles MEV 1990 30yr 54,2%
The Greenheart Versailles MEV is a limited-edition rum produced in Guyana at the Enmore distillery and bottled by independent bottler Distilia. Distilled in 1990 from Molasses with a Single Wooden Pot Still, it is aged for 30 years and sports an ABV of 54.2%. This gem is characterized by an herbal, pastries, dried apricot, yellow fruits, and anise aroma, and a spicy, anise, medicinal, licorice, and roasted flavor. Having only 235 bottles, this rum is praised by RumX users for its remarkably well-integrated alcohol, balanced profile, aromatic complexity, and tantalizing tropical fruit notes. It is said to be excellently crafted and a superb example of a Versailles rum.
Where can I buy this rum?
Sorry, no offers available at the moment. Get the free RumX app and discover exciting alternatives: Download now!
Run your own online rum shop? Team up with RumX and offer your bottles to thousands of rum enthusiasts. Contact us!
How does this rum taste?
The Greenheart Versailles MEV is a well-balanced rum presenting notes of tropical fruits, Anis, and wood. The delicious ester-filled flavor is complex yet smooth with a surprising sweetness, making it a top Versailles pick among aficionados.
Most frequently mentioned flavors
No blog articles available yet.
Are you a blogger and want to publish your articles for free on RumX to boost your reach? Contact us!
What are the key facts about this rum?
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 10 bottles to their collections:
Get the free RumX app now and digitize your rum collection. You'll gain exciting insights into the market value of your collection and how individual bottles are developing (updated weekly). The RumX app is an essential tool for all rum collectors and connoisseurs.Create your virtual rum cabinet
What rums have a similar taste profile?
We have compiled a list of the best alternatives to this rum for you. The identification of similar rums is based on the community's tasting notes and the key data of the rum.