How does this rum taste?
Don Papa Port Cask is a Filipino rum from the Bleeding Heart Rum Company, crafted with molasses and aged 7 years in port casks. The aromatic profile features port, dried fruit, and wood notes, while the flavor is dominated by roasted, citrus, and caramel. Users have mixed feelings, appreciating its port cask influence and revelation of unsweetened nuances, yet some take issue with its high price and lack of complexity compared to stronger, cask strength rums. Though divisive, it appeals with hints of tropics and a sweet, woody finish, making it a potential mixer as well as a stand-alone sipper.
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About the Bleeding Heart Rum Company distillery
The Bleeding Heart Rum Company distillery is located in Philippines. Rums from Bleeding Heart Rum Company have been reviewed 2,223 times with an average of 7.0/10.
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Auch dieser Don Papa muss bei der erneuten Verkostung Federn lassen. Die Ansätze sind gut, getrocknete Früchte, Portwein und holzige Röstnoten sind zu schmecken. Wäre da nicht der unangenehm sprittige Abgang. Trinkbar aber kein Highlight.
8,2:On the nose, this rum is seductive from the outset, reminding us of Trinidad with a hint of greasy metal. The stone then predominates, with notes of almond and fruit jelly.Aeration expresses the wine as a gourmand, fruity syrup spiced with toasted wood. Dried apricots, quince paste, tropical fruits dominate shape under the nose with its thickness. 8:The palate is round as expected, actually gourmand. The tannic side of the wood brings some serious and well roasted character. Then tannins melt into tropical fruit syrup with some medicinal note.Drieness is felt. Otherwise fruity notes dominate the palate. 7,8:The finish is soft, caramelized, fruity with vanilla and other sweet spices with soft wood... Taste, then judge😉...
Ekelhaftes Zeug.... Htt nix mit Rum zu tun. Soll Port sein? Wo?? Was soll das sein?? Schmeckt nach dem Rest aus einem abgelagertem alten Fass
Don Papa is a producer that is very underestimated by connoisseurs because of its flavored sweet rums. This great bottling is unfortunately very expensive due to its limited availability. The nose has a wonderful spiciness that is reminiscent of Christmas. This is immediately followed by corky red wine, fresh sour cherry with medium-aged oak. On the palate, there is spicy, woody clove with fresh, tart red wine. Citrus fruits and hints of cinnamon accompany the whole. The relatively long finish is wonderfully spicy and warm. Cloves with sour cherry and calamansi play together with the woodiness that now comes from bamboo. A very good product.