Perola Las Cabras Bellamy‘s Reserve Panama 1997
Highly praised dessert-style Panama: creamy nougat, dark chocolate and roasted nuts, well-integrated 52.3% ABV and a medium, cocoa‑nutty finish. A relaxed yet characterful sipper for chocolate lovers.
Fans of sweet-leaning, chocolate-and-nut Panamanian rums and bourbon drinkers wanting a cask strength sipper that still feels soft, dessert-like and easygoing for long, relaxed evenings.
Details about this rum
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How does this rum taste?
Chocolate-nougat Panama dessert sipper
If you enjoy bourbonish, chocolate-nut rums like other mature Panamanians, this will likely hit the spot—full of nougat and cocoa sweetness without aggressive heat, ideal as an after-dinner pour.
Those avoiding sweeter profiles, hunters of funky/agricole styles, or anyone very sensitive to 50%+ ABV or looking for a budget daily sipper.
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About the Las Cabras distillery
The Las Cabras distillery is located in Panama. Rums from Las Cabras have been reviewed 349 times with an average of 7.7/10.
By rum lovers, for rum lovers
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Nase: geröstete Haselnüsse, Nougat, Vanille, getrocknete Aprikose, Bourbon, mild und warm, butterkekse, fass, orangenschale + Marmelade Geschmack: nuss Nougat Creme zum trinken mit Bums🤤 alkohol sehr gut integriert, fass, datteln, orangenschale, Orangenmarmelade, dunkle zartbitterschokolade, kakao, kräftiger espresso, vanilleschote, ahornsirup, pekannüsse, etwas tabak im abgang, jaffa cakes in flüssig, falls die noch wer kennt? Zartbitterschoko, biscuit keks und orangenmarmelade drin? auf jeden Fall richtig leckerer Stoff!🤤 könnte blind glatt als Single Barrel Bourbon durch gehen! PLV könnte besser sein. Dennoch ein perfekter sipping Rum und auch sicher gut zur Zigarre geeignet.
Very delicious and sweet(i think it’s sweetened) rum from Bellamy. Pleasant to drink. It‘s a rum practically for every day or as a dessert. Nose: Sweet notes of vanilla, nougat, dark chocolate, cocoa, hazelnut, dried fruits and a bite of orange. Mouth: Very delicious and sweet. With notes of nougat, vanilla, cocoa, maple, roasted nuts, italian espresso (liscio ☕️) and some small notes of the oak barrel. Finish: Is sweet (again) medium long with notes of cocoa, dark chocolate, espresso, roasted nuts, maple syrup and biscuits
Richtig guter Spanier! Alkohol gut eingebunden, langer schokoladiger, nussiger Abgang.
Sehr schöner Rum aus Panama mit Haselnuss und Nougat. Erinnert an einen Bourbon. Perfekt für einen entspannten Abend!