Perola Las Cabras Bellamy‘s Reserve Panama 1997 24yr 52,3%
The "Bellamy‘s Reserve Panama" was produced in Panama at the Las Cabras distillery. It was selected and bottled by the independent bottler Perola. It was distilled in 1997 from Molasses with a Column Still and then aged for 24 years. The rum is bottled at cask strength and has an ABV of 52,3%. This is a limited release and there are only 220 bottles.
9 community members rated this rum with an average of 8.1/10. The rum smells like Nougat, Roasted nuts and Vanilla, and on the palate there is Chocolate, Nougat and Vanilla.
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What are the key facts about this rum?
Bellamy‘s Reserve
RX10559
52,3%
Column Still Rum
1997
Molasses
Column Still
24 years
220
70cl
Under 250€
Rum
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About the Las Cabras distillery
The Las Cabras distillery is located in Panama. Rums from Las Cabras have been reviewed 235 times with an average of 7.8/10.
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crazyforgoodbooze
11 February 2023
“Nase: geröstete Haselnüsse, Nougat, Vanille, getrocknete Aprikose, Bourbon, mild und warm, butterkekse, fass, orangenschale + Marmelade Geschmack: nuss Nougat Creme zum trinken mit Bums🤤 alkohol sehr gut integriert, fass, datteln, orangenschale, Orangenmarmelade, dunkle zartbitterschokolade, kakao, kräftiger espresso, vanilleschote, ahornsirup, pekannüsse, etwas tabak im abgang, jaffa cakes in flüssig, falls die noch wer kennt? Zartbitterschoko, biscuit keks und orangenmarmelade drin? auf jeden Fall richtig leckerer Stoff!🤤 könnte blind glatt als Single Barrel Bourbon durch gehen! PLV könnte besser sein. Dennoch ein perfekter sipping Rum und auch sicher gut zur Zigarre geeignet.”
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Oliver
11 February 2023
“Sehr schöner Rum aus Panama mit Haselnuss und Nougat. Erinnert an einen Bourbon. Perfekt für einen entspannten Abend!”
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Galli33
25 November 2021
“Very delicious and sweet(i think it’s sweetened) rum from Bellamy. Pleasant to drink. It‘s a rum practically for every day or as a dessert. Nose: Sweet notes of vanilla, nougat, dark chocolate, cocoa, hazelnut, dried fruits and a bite of orange. Mouth: Very delicious and sweet. With notes of nougat, vanilla, cocoa, maple, roasted nuts, italian espresso (liscio ☕️) and some small notes of the oak barrel. Finish: Is sweet (again) medium long with notes of cocoa, dark chocolate, espresso, roasted nuts, maple syrup and biscuits”
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