Père Labat Clos parcellaire les mangles
Intense grassy agricole, perfect for cocktails.
Already purchased 48 times
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The Père Labat Clos parcellaire les mangles is a limited-edition white rum distilled in 2021 at Marie Galante's Poisson distillery. Produced from sugar cane juice using a Creole Column, this rum features an ABV of 61% and is limited to just 360 bottles. Tasting notes emphasize its fresh, grassy, and vegetal flavors, with some referencing floral hints. While some reviews find the intense aroma challenging, others appreciate its use in cocktails, especially a Ti' Punch or Daiquiri. This blend impresses with its high-quality agricole nature, making it a fascinating choice for mixologists and rum enthusiasts seeking something unique and intense.
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About the Poisson distillery
The Poisson distillery is located in Marie Galante. Rums from Poisson have been reviewed 838 times with an average of 8.1/10.
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This rum needs to rest for at least 15 minutes in order to release all those lovely flavours. Very fresh from nose to palate with tropical fruits and vanilla and a hint of cane. This one is better than the one with a lower ABV. Very limited release so get one if you like Agricole.
Bientôt la fin de la quille, hélas. En rhum tonic avec un peu de citron et du basilic pour rehausser son côté herbacé c'est une tuerie! Un bonheur tellement c'est aromatiquement puissant et suave à la fois. Son prix fait mal mais quelques gouttes suffisent pour se faire des cocktails de dingue. Un pendant agricole du Long Pond STCE blanc de Velier, pour mixologues avertis!!
Edit: vorab pur ist er immer noch nicht meins. Aber da ich jetzt einwenig experimentiert habe mit dem Rum als TiPunch, finde ich diesen jetzt wirklich super. Deshalb habe ich ihn nochmal nach oben korrigiert. Glaube habe für mich meinen ultimativen TiPunch Mixer gefunden. Pur trifft er nicht so meinen Geschmack. Aber als Mixer für einen TiPunch oder Daiquiri finde ich ihn schon sehr gelungen.
Pere Labat is always good for a positive surprise. Alcohol is well integrated. Slight sweetness. A very intense bottling with lots of grassy notes, salmiak, olive, herbs. I did not expect this and imo a very interesting bottling.