Carrere Montebello Brut de fut 2010 10yr 45,3%
Introducing the limited edition Montebello Brut de fut, a 10-year-old rum from Guadeloupe's Carrere distillery. Distilled in 2010 from sugar cane juice using a column still, this exquisite creation has been aged for 7 years in American bourbon barrels and an additional 3 years in former Cognac barrels, with only 2000 bottles released. Users praise its rich and elegant gourmet profile, with woody and roasted accents, and note its pleasant fruity tropical aroma on the nose. The palate offers hints of vanilla, wood, menthol, pungent spices, and green pepper, showcasing its versatility and depth. This rum comes highly recommended for rum enthusiasts looking for a balanced and flavorful experience.
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How does this rum taste?
The Montebello Brut de Fut is a complex, gourmet rum with notes of tropical fruit, caramel, and spice. Aging in ex-bourbon and Cognac barrels lends a woody, roasted accent. While it lacks an overpowering finish, it's a solid choice for novice sippers.
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What are the key facts about this rum?
Montebello
RX10532
45,3%
Column Still Rum
2010
Sugar cane juice
Column Still
10 years
2000
70cl
Under 100€
Rum
What is the price trend for this rum?
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About the Carrere distillery
The Carrere distillery is located in Guadeloupe. Rums from Carrere have been reviewed 710 times with an average of 8.1/10.
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Kevin Sorensen 🇩🇰
5 April 2023
“I have ordered a backup bottle because I think the price to quality is pretty good. The nose is fruity and once rested all the flavours just come at you. Wood and vanilla is trailed by a light note of polish.. The palate is woody with passion fruit, spices and pastries. I get a hint of menthol at the end as well. The finish is long and woody with tropical fruits and a hint of coffee.”
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Stefan Persson
22 August 2023
“Montebello 10 years Brut de Fût from the Carrere distillery in Guadeloupe distilled in 2010 is first aged 7 years in American bourbon barrels and then for additional 3 years in former Cognac barrels. During the aging they use a special technique by locking in the filled barrels in steel containers to increase the maturation. After the aging is this rum bottled in 2000 numbered bottles at its natural strength in July 2021. Overall a rich and elegant rum with a gourmet profile with a woody and roasted accent.”
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Jakob
11 July 2022
“Not of outstanding complexity, but a rum with flavorful DNA. Wood meets the freshness of tropical fruits, chocolate sweetness, spices and tart coffee aromas. A candidate for the more upscale rum standard range. Successful bottling.”
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