Perola Enmore Bellamy‘s Reserve REV
Classic REV, smooth and complex
Already purchased 45 times
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How does this rum taste?
RumX members love its classic REV profile: dried prune, elegant leather and roasted coffee over balanced oak. The palate adds woody, roasted tones with licorice and a touch of black tea, finishing dry and refined. Alcohol feels seamlessly integrated at 46.2%, though some wish for a little more punch. Highly rated by 51 reviewers, this limited 137‑bottle Enmore 1994 is often enjoyed neat for its poise and complexity.
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 4,021 times with an average of 8.8/10.
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Very intense nose with lots of prunes and licorice. Extremely tasty Enmore on the palate! Very dry, little fruit. The reduced drinking strength is perfect. Very round and balanced. A perfect introduction to the world of REV.
Nose: slightly medicinal, lots of wood, some licorice, cassis, blackberry, fruit bread, some mint, & floral coffee, grapefruit peel, very complex and concentrated, a lot of fun to smell!!! Taste: bitter, strong, woody, iodine & licorice, astringent, tannins, furry, slightly acidic, strong mocha, dark blackberries, some lavender, dark chocolate with >90%, at the very end really thick and intense cassis + blackberry with some mint! very cool, not too bitter or woody, very balanced! And an almost eternal finish despite the relatively low alcohol content. :)
Wonderful Bellamy bottling! I like it very much! Despite the reduced drinking strength, still extremely complex, surprising. Nevertheless, complexity is lost here. Very round and balanced.
Compared to other ‘94 REVs the nose is somewhat lighter but feels also more balanced and round. I get figs and some persistent glue notes. Also: Teriakyi Sauce and herbs. On the palate it also feels a little lighter, but again balances fruits versus herbs rather nicely. Most bitter finish of the batch, however.