How does this rum taste?
Bellamy's Reserve REV 1994 (Enmore) brings together rich notes of leather, roasted wood, and dried fruits, with coffee and black tea cropping up regularly among RumX members. The nose is described as "phänomenal, komplex, Dörrpflaume, Kaffee, Leder, Holz" (@Andi), with a dry, elegant palate that balances bitterness and fruit. Reviewers often highlight its complexity for the ABV, with one noting, "Trotz reduzierter Trinkstärke noch immer äusserst komplex" (@Mirco). Subtle mint, licorice, and a persistent finish round out the profile, appealing to those who appreciate drier, woody Guyanese rums.
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 3,964 times with an average of 8.8/10.
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Very intense nose with lots of prunes and licorice. Extremely tasty Enmore on the palate! Very dry, little fruit. The reduced drinking strength is perfect. Very round and balanced. A perfect introduction to the world of REV.
Nose: slightly medicinal, lots of wood, some licorice, cassis, blackberry, fruit bread, some mint, & floral coffee, grapefruit peel, very complex and concentrated, a lot of fun to smell!!! Taste: bitter, strong, woody, iodine & licorice, astringent, tannins, furry, slightly acidic, strong mocha, dark blackberries, some lavender, dark chocolate with >90%, at the very end really thick and intense cassis + blackberry with some mint! very cool, not too bitter or woody, very balanced! And an almost eternal finish despite the relatively low alcohol content. :)
Wonderful Bellamy bottling! I like it very much! Despite the reduced drinking strength, still extremely complex, surprising. Nevertheless, complexity is lost here. Very round and balanced.
Compared to other ‘94 REVs the nose is somewhat lighter but feels also more balanced and round. I get figs and some persistent glue notes. Also: Teriakyi Sauce and herbs. On the palate it also feels a little lighter, but again balances fruits versus herbs rather nicely. Most bitter finish of the batch, however.