Perola Enmore Bellamy‘s Reserve REV 1994 27yr 46,2%
Bellamy's Reserve REV is a unique 27-year-old rum produced in Guyana at the Enmore distillery, distilled in 1994 from Molasses using a Pot Still. This limited release, bottled by independent bottler Perola, has an ABV of 46.2% and only 137 bottles are available. Featuring an aroma of leather, coffee, woody notes, red fruits, and prunes, this rum offers a rich and intense flavor profile characterized by roasted, woody, coffee, and dried fruit notes. Many RumX users have praised its complexity, balance, and intriguing taste, making it a highly sought-after option for rum connoisseurs. Give this exceptional cask strength rum a try—if you can find it.
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How does this rum taste?
An eloquently balanced, limited Enmore '94 release with robust oak, fruit, and herbal notes. It impressively retains complexity and a long finish despite a modest ABV. Lively with hints of licorice and mint, yet some find it slightly thin.
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 2,769 times with an average of 8.8/10.
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Oliver
7 July 2023
“Very intense nae. Extremely tasty Enmore on the palate! The reduced drinking strength fits super. On the finish a little quickly gone, but otherwise an excellent rum! Perfect entry into the REV world.”
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crazyforgoodbooze
7 July 2023
“Nose: slightly medicinal (iodine + sticking plaster) a lot of wood, some licorice, cassis, blackberry, fruit bread, some mint, & floral coffee, grapefruit peel, very complex and concentrated, fun to smell!!! Taste: bitter, strong, woody, iodine & licorice, astringent, tannins, furry, slightly acidic, strong mocha, dark blackberries, some lavender, dark chocolate with >90%, at the very end remains really thick and intense cassis + blackberry with some mint hanging! very awesome, not too bitter or woody, very balanced! And a sheer eternal finish despite the relatively low alcohol content. :)”
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Dom M
6 November 2022
“Compared to other ‘94 REVs the nose is somewhat lighter but feels also more balanced and round. I get figs and some persistent glue notes. Also: Teriakyi Sauce and herbs. On the palate it also feels a little lighter, but again balances fruits versus herbs rather nicely. Most bitter finish of the batch, however.”
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