Ron Colon Salvadoreño RumRye
Most like the sweet honeyed fruit and gentle rye spice, some find the rum character blurred or the mix unconvincing. Overall seen as an interesting, decent-quality rum-whiskey hybrid.
Whisk(e)y drinkers curious about rum, and rum fans who enjoy sweet, spicy profiles with rye/virgin-oak character, both for sipping and mixing.
Details about this rum
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How does this rum taste?
Sweet rum–rye crossover sipper
If you like both bourbon/rye and sweeter rums, this is a fun in-between: enough honeyed fruit for rum fans, enough oak and spice to feel familiar to whiskey drinkers.
Purist rum drinkers wanting clear molasses character, and those who dislike whiskey notes or expect high complexity at 50% ABV.
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The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
Clarendon Plantation Jamaica 2007 Clarendon MSP (One-Time Limited Edition) MSP
2007 15yr 48,4%
By rum lovers, for rum lovers
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Explozia chuti.Super!
Auto-translatedVery classic malaga-rum raisins in the nose. Sweet. Honey and vanilla. Some rye influence but not much. A bit like a mix between Panama and Worthy Park. In the taste the virgin oak comes through. Indeed rye/bourbon. Wood spices. Banana. Warm and sharp. Not a bad mix though. The balance is alright. I get that people find the rye part too dominant in taste, but the rum (especially in the nose) is still very present. This might be a convincing dram to lure the whisk(e)y drinkers into the rumworld.
I'm not going to lie, I must have been tired on this tasting, but my memory of it isn't bad. With a lot of sweetness, a bit of honey perhaps, and nuts above all. We've seen worse!
Auto-translatedA mix of rum and whiskey. Interesting but somehow not that impressive.