Ron Colon Salvadoreño RumRye
Honeyed, spicy rum-rye hybrid
Already purchased 4 times
Details about this rum
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How does this rum taste?
RumX members love the honeyed, banana-vanilla nose and lively rye spice. The palate is sweet, fruity and slightly sharp at 50% ABV, with hints of orange peel and honey. Reviewers call it an engaging rum-whiskey crossover, versatile neat or in cocktails, and a bridge for whisky drinkers. Some note the rye can dominate, but with 26 community reviews and a rising trust level, confidence is building.
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Explozia chuti.Super!
Very classic malaga-rum raisins in the nose. Sweet. Honey and vanilla. Some rye influence but not much. A bit like a mix between Panama and Worthy Park. In the taste the virgin oak comes through. Indeed rye/bourbon. Wood spices. Banana. Warm and sharp. Not a bad mix though. The balance is alright. I get that people find the rye part too dominant in taste, but the rum (especially in the nose) is still very present. This might be a convincing dram to lure the whisk(e)y drinkers into the rumworld.
I'm not going to lie, I must have been tired on this tasting, but my memory of it isn't bad. With a lot of sweetness, a bit of honey perhaps, and nuts above all. We've seen worse!
A mix of rum and whiskey. Interesting but somehow not that impressive.