Ron Colon Salvadoreño RumRye
Already purchased 4 times
Details about this rum
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
How does this rum taste?
RumX members love the honeyed, banana-vanilla nose and lively rye spice. The palate is sweet, fruity and slightly sharp at 50% ABV, with hints of orange peel and honey. Reviewers call it an engaging rum-whiskey crossover, versatile neat or in cocktails, and a bridge for whisky drinkers. Some note the rye can dominate, but with 26 community reviews and a rising trust level, confidence is building.
Community purchases
The RumX community has already added 4 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 260,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
As seen in
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
Explozia chuti.Super!
Very classic malaga-rum raisins in the nose. Sweet. Honey and vanilla. Some rye influence but not much. A bit like a mix between Panama and Worthy Park. In the taste the virgin oak comes through. Indeed rye/bourbon. Wood spices. Banana. Warm and sharp. Not a bad mix though. The balance is alright. I get that people find the rye part too dominant in taste, but the rum (especially in the nose) is still very present. This might be a convincing dram to lure the whisk(e)y drinkers into the rumworld.
I'm not going to lie, I must have been tired on this tasting, but my memory of it isn't bad. With a lot of sweetness, a bit of honey perhaps, and nuts above all. We've seen worse!
A mix of rum and whiskey. Interesting but somehow not that impressive.