Ron Colon Salvadoreño RumRye 50%

"I'm not going to lie, I must have been tired on this tasting, but my memory of it isn't bad. With a lot of sweetness, a bit of honey perhaps, and nuts above all. We've seen worse!"

"Very classic malaga-rum raisins in the nose. Sweet. Honey and vanilla. Some rye influence but not much. A bit like a mix between Panama and Worthy Park. In the taste the virgin oak comes through. Indeed rye/bourbon. Wood spices. Banana. Warm and sharp. Not a bad mix though. The balance is alright. I get that people find the rye part too dominant in taste, but the rum (especially in the nose) is still very present. This might be a convincing dram to lure the whisk(e)y drinkers into the rumworld."