Travellers Flensburg Rum Company Selected by Jürgen Wiese BTJW
Coconut-chocolate Belize with integrated power
Already purchased 35 times
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How does this rum taste?
What RumX members love most: the intense coconut‑vanilla profile and creamy chocolate over roasted wood, all remarkably balanced for 68.6% cask strength. Reviewers describe a warm, long finish with nuts and caramel accents. Many enjoy it neat; a few drops of water open extra fruit and soften the punch. With 62 community reviews and strong buyer confidence, it’s a popular Belize pick worth exploring.
Details about this rum
Community purchases
The RumX community has already added 35 bottles to their collections:
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About the Travellers distillery
The Travellers distillery is located in Belize. Rums from Travellers have been reviewed 2,594 times with an average of 8.0/10.
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By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 250,000+ independent reviews, and an active community with 46,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
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Geröstete, karamellisierte Pekannüsse, mit Zimt bestreut und mit Bourbon abgelöscht, dazu etwas Sandelholz, dunkle Schokolade, gesalzene Erdnüsse, der Alkohol ist für fast 69% verhältnismäßig gut eingebunden, ein paar wenige Tropfen Wasser helfen hier aber enorm um ihn etwas zu öffnen. Aromatisch könnte er etwas mehr Komplexität (und vor allem Frucht die ich hier vermisse) haben... Aber in Sachen Belize cask strength Jahrgang 2006 definitiv einer der wohl besten aufm Markt. Hat der Jürgen Wiese wirklich gut ausgesucht! 😅
I really liked this particular rum. I like the coconut and and roasted barrel mix. The warm spicy tingle in the palate was nice and the balance with chocolate and nuts was perfect.
Beautiful Belize. But a few drops of water would do it good.
8,2:On the nose, the first impression we get is from bourbon cask ageing like roasted wood with nuts, caramel, brown sugar, milk chocolate and honey, spices like cinnamon and dried fruits like raisins, apricots and coconut. On aeration, molasses is minty, vanilla stronger.Ok, but no depth. 8,3:On the palate, the attack is similar as on the nose with bourbon notes like oily roasted, toasted wood and coconut, dried apricots, raisins, spices like vanilla, cinnamon.Some pineapple, sour cherry, citrus with orange peel and peach come out after resting, as the molasses is vegetal, floral. Well, it shows 2 faces, one with creamy wood notes like creamy toffee, caramel, as the other, fruity is a bit unpleasant with astringend and menthol notes.Alcohol could be better integrated. 8,2:The finish is long with roasted and dry wood notes, a bit spicy, tannic and tropical, dried fruits, bourbon touch is evidently quite strong..