Excellence Rhum T.D.L Trinidad Distillers 2003 18yr 65,6%
The Trinidad Distillers 2003 18-year-old rum is a limited release from the T.D.L distillery in Trinidad, selected and bottled by independent bottler Excellence Rhum. With only 250 bottles available, this column-still molasses rum has an ABV of 65.6%. The tasting notes reveal a delightful nose of tropical fruit, vanilla, oak, orange, and floral hints. Its flavor is an intricate blend of citrus, woody, rubber, tropical fruit, and smokiness. RumX users have praised this rum for its enticing aroma, superb taste, and harmonious balance of fruits, wood, and rubber. A true standout for rum enthusiasts, the Trinidad Distillers 2003 is a must-try.
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How does this rum taste?
An intense and complex rum from Trinidad Distillers, with a symphony of red and dark fruits, bold spices, and a unique menthol twist. Loved for its powerful taste and lingering smoky, fruity finish. A must-try for the adventurous palate.
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What are the key facts about this rum?
RX10445
65,6%
Column Still Rum
2003
#19
Molasses
Column Still
18 years
250
70cl
Under 250€
Rum
What is the price trend for this rum?
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About the T.D.L distillery
The T.D.L distillery is located in Trinidad. Rums from T.D.L have been reviewed 3,614 times with an average of 8.3/10.
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Jeremy Roger 🇫🇷
29 January 2022
“On the nose it's very appealing!!! It's hard to let it air out 🤤 Very fruity and a floral/medicinal touch. In the mouth it's extra!!! A huge kick!!! Intensely complex! A nice slap in the face ❤❤ I don't regret having picked up a bottle 👌Coup de coeur du moment 🔥Second bottle received!!! Half empty bottle. Softer on the attack. Taste remains just as deep.”
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Tschusikowsky
29 March 2023
“Nase süss und tropisch. Mango, Popcorn, Vanille, Jod und Gewürze. Im Mund das wesentlich reifer. Rauchig, Minze, überreif, tropische Früchte, Vanille, Menthol und Gummi. Schön langer Abgang. Gefällt.”
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TheRhumhoe
18 June 2023
“A highly concentrated T.D.L. that gets the nose talking with a deluge of red and black fruits (blackcurrant, blackberry, cherry, raisin). The alcohol is perceptible, the profile ebullient and untamed. Spices (cloves, cardamom, nutmeg) follow with wood, caramel and crème brûlée, followed by leather, tobacco and smoky notes. An intense, powerful and dry profile. The attack on the palate is lively and powerful on the fruity side, led by red and black fruits (blackcurrant, cherry) and tropical fruits (mango, passion fruit). Menthol and aromatic herbs use their strength to intrude on the palate, but empyreumatic notes (smoke, rubber) play spoilsport. Wood, leather, mocha and spices support the smoky notes in the proceedings. A strong profile, with remarkably well-integrated alcohol. The finish is long and persistent, with a fresh, mentholated framework, before being overtaken by fruit (blackcurrant, cherry, mango, raisin). Smoky, spicy and woody notes are in the background, but round out the profile nicely. A very elaborate bottling, distinguished from the Compagnie des Indes T.D.L by its aromatic intensity.”
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