ReimonenQ Blanc RESERVED To The Rum Lovers

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The "Blanc RESERVED To The Rum Lovers" was produced in Guadeloupe at the ReimonenQ distillery. It was distilled from Sugar cane juice with a Column Still. The rum has an ABV of 50%. 2 community members rated this rum with an average of 5.3/10. The rum smells like Fresh, Minty and Hay, and on the palate there is Fresh, Hay and Vegetal.

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    How does this rum taste?

    Aroma

    Fresh Minty Hay Vegetal

    Taste

    Fresh Hay Vegetal Minty

    How is this rum rated?

    -/10 2 reviews

    On sent tout de suite que l'on est en Guadeloupe avec cette petite gourmandise (Crème / Confit / Caramélisé (sucre cuit) / Vanillé) qui s'ajoute à un jolie côté végétale (Vert / Foin). On trouve une belle fraîcheur assez classique d'un pur jus blanc (Agrumes / Épices) ainsi que des fruits et fruits sec (Poire / Mangue / Pruneaux / Abricots sec). Évidemment ce rhum ne casse pas trois pattes à un canard mais il est plutôt agréable a boire et nous offre une belle trame Guadeloupéen.

    Son entrée en bouche est douce et agréable. On retrouve de belles notes d’agrumes et une jolie sucrosité. Sa finale pâtissière est malheureusement trop chaude et amère, ce qui rend la finale moins agréable que l’attaque. Mais celui-ci n’a pas été parfaitement mis à son avantage en dégustation pur, car ce rhum blanc agricole a spécialement été conçu pour confectionner nos Ti-Punchs que l’on aime tant et non pour être dégusté pur. Il va falloir donc remédier prochainement à cela en le testant en Ti-Punch comme le suggère et l’impose son étiquette …

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    Details about this rum

    Country
    Distillery
    RumX ID
    RX10438
    ABV
    50%
    Category
    Column Still Rum
    Made from
    Sugar cane juice
    Distillation
    Column Still
    Bottle volume
    100cl
    Type of spirit
    Rum
    ReimonenQ 50% Blanc RESERVED To The Rum Lovers

    About the ReimonenQ distillery

    The ReimonenQ distillery is located in Guadeloupe. Rums from ReimonenQ have been reviewed 730 times with an average of 8.1/10.

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