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How does this rum taste?
The "Trinidad" was produced in Trinidad at the T.D.L distillery. It was selected and bottled by the independent bottler Compagnie des Indes. It was distilled in 2000 from Molasses with a Column Still and then aged for 16 years. The rum is bottled at cask strength and has an ABV of 63,6%. This is a limited release and there are only 295 bottles. 11 community members rated this rum with an average of 8.3/10. The rum smells like Woody, Glue and Minty, and on the palate there is Fruity, Minty and Spicy.
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Expert reviews
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What are the key facts about this rum?
RX10423
63,6%
Column Still Rum
2000
#TT84
Molasses
Column Still
16 ans
295
70cl
<250€
Rum
How is the price of this rum developing?
Community purchase statistics
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The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the T.D.L distillery
The T.D.L distillery is located in Trinidad. Rums from T.D.L have been reviewed 4,635 times with an average of 8.3/10.
To T.D.L
cigares
May 29, 2024
“An initial nose of glue and varnished wood, then fruit, lots of fruit, cooked banana and unripe pineapple. A vegetal side with freshness (menthol?) and flowers. A beautiful explosion of fruit, even flowers. The oak is light, allowing the other aromas to express themselves. The finish is long, on fruit with flowers at the very end. A beautiful fruity and floral rum with a splendid finish.”
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Taste
Jakob
Oct 4, 2024
“Interessantes TDL-Release, das sich an der Schnittstelle von spanischem Stil und den eher intensiven, fruchtig-minzigen Releases der Post-2000er Ära bewegt. Das Ganze funktioniert an sich gut, allerdings bleibt die karamellige Süsse für meinen Geschmack am Gaumen etwas zu präsent. Das ändert aber nichts daran, dass es sich hierbei um ein als „sehr gut“ einzuordnendes Release handelt.”
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Taste
DomM
Nov 1, 2024
“Bild tasting #5: On the nose: column still in bourbon cask? Vanilia and some sweetness. Some fruits (peaches) and a light touch of mint. On the palate: Vanilia, some sweetness, artificial fruits from the outset, which evolve nicely with some time in the glas. Addendum: after an initial rather bad first impression, after c. 1h this evolved very much. Much more fruits on the palate and characteristic mint notes showing up. So significant update versus my first take. Cheers, Johannes for the set - was a blast to taste.”
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