Valinch & Mallet Clarendon The Spirit Of Art 2008 12yr 56,1%
The Spirit Of Art" is a limited edition Jamaican rum from the Clarendon distillery, selected by Valinch & Mallet. Crafted from molasses and distilled in 2008 via pot still, this 12-year-aged rum is bottled at cask strength with an ABV of 56.1%. Featuring predominant aromas of banana, solvents, and raisin, the nose offers a complex sensory experience complemented by oak and coconut. On the palate, it's marked by strong woody notes, tannins, and a dry profile, with hints of coffee and mango. While appreciated for its unique Jamaican character, users note a somewhat astringent palate and overpowering tannins, potentially suggesting future aging improvements. User reviews highlight a promising aroma, yet balance in taste and finish is debated.
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Where can I buy this rum?
1 shop offer available for 150.00 €:
Highlights
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Rich fruity aroma
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Complex flavor profile
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Long finish
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How does this rum taste?
The Spirit Of Art" is a vibrant Jamaican rum known for its fruity nose and dry, tannic palate, providing a robust woody profile that intrigues and challenges drinkers.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
RX10420
56,1%
Pot Still Rum
2008
#434730
Molasses
Pot Still
12 years
323
70cl
<250€
Rum
What is the price trend for this rum?
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 3,949 times with an average of 8.2/10.
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Kevin Sorensen 🇩🇰
20 November 2022
“Nice and fruity nose with rubber and varnish with a touch of wood. The palate matches pretty well with the nose. Slightly more wood and a light touch of chocolate and caramel. The finish is long and woody with chocolate and raisins.”
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Galli33
1 April 2022
“Very likable jamaican from V&M. I like the phenomenal start in the nose. It’s lacks a bit in mouth and in the finish. Alcohol could be integrated better. Nose: delicious, complex, vanilla, oak, spicy, clove, solvents, rubber, glue, fruity, banana, citrus, peaches, cherry, overripe fruits, apricot Mouth: dry, creamy, funky, delicious, full bodied, balanced, woody, coffee, dark chocolate, smoky, spicy, clove, roasted, oak, papaya, mango Finish: long, dry, astringend, elegant, mocha, smoky, oak(woody), vanilla, dark chocolate, tannins, overriped bananas, burnt sugar, some notes of black tea, later on you’ll find some notes of honeycomb”
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Vincent D
12 April 2023
“Nez surprenant. Des solvants et de la banane, plutôt classique. Mais un profil vanillé et un boisé très présent moins habituels. En bouche, le bois est très présent. Rhum puissant, un bois dur et une lourdeur que vient adoucir une mangue bien mure. Puis des notes sombres de café et chocolat noir. Finale sur le café, la vanille, les esters. Sympa car différent de ce que je connaissais. Étonnement brûlant. Alcool un peu trop présent. Dommage. Édit : goûté au RhumFest et j'ai moins eu cette impression. Le palais devait être plus habitué... Édit 2: première impression confirmée. Finale in poil trop amère. Le bois est très présent.”
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