Savanna Plantation La Réunion Single Cask (The Nectar) 2005
The "Plantation La Réunion Single Cask (The Nectar)" was produced in Reunion at the Savanna distillery. It was selected and bottled by the independent bottler Maison Ferrand. It was distilled in 2005 from Sugar cane juice with a Column Still and then aged for 12 years. The rum has an ABV of 51,9%. 2 community members rated this rum with an average of 7.6/10. The rum smells like Woody, Whisky and Tropical fruit, and on the palate there is Woody, Dried fruit and Whisky.
Already purchased 3 times
Why shop with RumX?
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
Details about this rum
Community purchases
The RumX community has already added 3 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
About the Savanna distillery
The Savanna distillery is located in Reunion. Rums from Savanna have been reviewed 6,104 times with an average of 8.3/10.
To SavannaInteractive Map
This map requires your consent to load Google Maps content.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 250,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
#4034 Plantation is usually equal to added sugar and so is this rum. Sweet and spicy on the palate as well as some varnish and rubber notes. Not to bad and you get what you pay for.
The nose is very catchy: whisky, woody, sweet, very ripe fruit, dark banana. You can tell it's going to be rich. First sip after 40 minutes of aeration: the alcohol is initially very (too?) present and takes up the whole mouth. Once attenuated, the sugar explodes in the mouth and releases a multitude of things. It's hard for me to identify them all: still very ripe fruit, dried berries, whisky, cognac, etc. Slight bitterness on the finish. The rum doesn't evolve much over time. I just noticed a hint of acidity not initially perceived. A fine discovery. A rum with a new profile for me. Not my favorite, but interesting from time to time. Edit 04/02/22: Not a bad rum at all. Great aroma, quite typical.