The Duchess Beenleigh Australia 13 2007 13yr 63,4%
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How does this rum taste?
The "Australia 13" was produced in Australia at the Beenleigh distillery. It was selected and bottled by the independent bottler The Duchess. It was distilled in 2007 from Molasses with a Pot Still and then aged for 13 years. The rum is bottled at cask strength and has an ABV of 63,4%. This is a limited release and there are only 284 bottles.
19 community members rated this rum with an average of 8.2/10. The rum smells like Pear, Mineral and Woody, and on the palate there is Banana, Woody and Cocoa.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
RX10370
63,4%
Pot Still Rum
2007
#38
Molasses
Pot Still
13 years
284
70cl
<100€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 17 bottles to their collections:
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opened
emptied
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About the Beenleigh distillery
The Beenleigh distillery is located in Australia. Rums from Beenleigh have been reviewed 1,617 times with an average of 8.0/10.
Rowald Sweet Empire
5 May 2024
“Very closed nose at first. Wood and apples. Taste: more oak wood (American Oak/Pine wood). Bourbon. Pear.. a lot of pear. Some ripe peaches too. A nice sweetness. Dry and bitter. The cask is very dominant, but that's okay. This one needs time in the glass. I like the balance between sweetness, fruits and cask. Some pepper or ginger spiciness. Tasty. Probably one of the better Beenleighs I've had”
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Kevin Sorensen 🇩🇰
26 March 2022
“What a lovely rum and the price tag is also very good compared to the quality. The nose is lightly woody with a bit of smoke and fruits and vanilla. There is also light herbs and medicinal notes The palate is wonderfully fruity with wood, vanilla and honey as well as a light cocoa note. The finish is medium to long and has wood, vanilla and fruits.”
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Tom Buteneers
15 August 2021
“At the beginning mostly alcohol, chemical and fresh/grassy notes. Given the ABV (63,4%) it most definitely needs some air. Over time the sweet, fruity notes develop more and more. The alcohol still gives a lot of heat, but it’s way better compared to the first half hour. The finish is mostly herbal/woody and lasts for quite a while.”