How does this rum taste?
The "Maestro" rum from Ron Aldea distillery in Canary Islands offers a unique taste of its origin, distilled from sugar cane juice using a column still and aged for 10 years. This rum exudes a vanilla, fruity, and caramel aroma with hints of raisin and barrel. On the palate, users detected a peppery and fruity flavor, coupled with woody, sweet, and vanilla notes. While some appreciated its balance and sweet profile, others found it a bit simplistic and mild. A blend of freshness and sweetness dominates, but it lacks in complexity and depth, making it a suitable choice for beginners or those seeking a gentle rum experience.
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About the Ron Aldea distillery
The Ron Aldea distillery is located in Canary Islands. Rums from Ron Aldea have been reviewed 360 times with an average of 7.1/10.
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I’m not impressed. I’ve expected more of a rum based on sugar cane juice distilled in a pot still. The flavors shows up late and especially during the quite short finish. It’s rather sweet, probably some added sugar, with some spiciness and some floral notes.
Ein süßes und fruchtiges Aroma, leicht nach Gras, schwach alkoholisch. Der Geschmack ist leicht alkoholisch, fruchtig und frisch, leicht ölig, angenehm. Der Nachklang ist eher kurz.
Bestimmt eine gute Mixer Grundlage für dem ein oder anderen Cocktail der sowohl mit weißen als auch braunen Rum funktioniert
Bottle Market Bremen Oktober 2024. Zum Abschluss ein Ron Aldea von den Kanaren. Kein wirklich guter Rum. Nase ist ziemlich süß, Vanille und Karamell lassen sich hier erkennen. Am Gaumen ebenfalls etwas zu süß.