Ron Aldea Maestro 2006 10yr 40%
The "Maestro" rum is a 10-year-old rum produced at the Ron Aldea distillery in the Canary Islands. Distilled in 2006 from sugar cane juice with a Column Still, it boasts an ABV of 40%. With notes of vanilla, fruity, raisin, caramel, and barrel on the nose and a peppery, fruity, woody, vanilla, sweet flavor profile, the Maestro offers an interesting tasting experience. Users describe it as a young Agricole with an enjoyable aroma and a mild, fresh taste. Some users believe it's not the best rum from Aldea distillery, but others appreciate its pleasant qualities. Overall, the Maestro is a rum with a mixed reception but is worth a try for those seeking something new.
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How does this rum taste?
Maestro" from the Canary Islands offers a slightly fruity, sweet aroma with a hint of grass. However, this 10-year-old rum frustrates with its lackluster depth, slow-to-appear flavors, and brief finish. Overall, it's a tolerable but unexciting agricole rum choice.
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