Maestro
Ron Aldea
COMMUNITY RATING
Facts about the rum
Maestro
40%
2006
Sugar cane juice
Column Still
10 years
RX103
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Summary
The Maestro was produced in Canary Islands at the Ron Aldea distillery. It was distilled in 2006 from Sugar cane juice with a Column Still and then aged for 10 years. The rum has an ABV of 40%.
29 community members rated this rum with an average of 65/100. The rum smells like Vanilla, Fruity and Raisin, and on the palate there is Fruity, Peppery and Woody.
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What does this rum taste like?
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Nosing associations
Taste associations
Finish associations
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Community collection
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- 4 closed bottles
- 2 opened bottles
- 0 emptied bottles
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About the distillery
The distillery Ron Aldea is located in Canary Islands. Rums from Ron Aldea have been rated 136 times with an average of 70/100.
Community comments
Stefan Persson
315 tastings17 June 2022
I’ve expected more of rum based on sugar cane juice distilled in a pot still. Not impressed. The flavors shows up late and especially during the quite short finish.
Tim
131 tastings1 March 2022
Ein junger Agricole von La Palma. Im Vergleich zu den anderen Rums von Aldea ist dieser wahrscheinlich der Schlechteste. Wenn man ihn in Spanien kauft, ist der Preis ganz okay.
Montana
120 tastings15 March 2021
Ein süßes und fruchtiges Aroma, leicht nach Gras, schwach alkoholisch. Der Geschmack ist leicht alkoholisch, fruchtig und frisch, leicht ölig, angenehm. Der Nachklang ist eher kurz.
ChristophFFM
43 tastings8 June 2021
Mild und ziemlich angenehm im Geschmack. Geschmacklich leider zu mild, wenig intenstiv und kaum Tiefe oder Komplexität. Irgendwie langweilig.
Dirk E.
167 tastings27 September 2019
kann man Kaufen
Daniel
324 tastings2 August 2019
Einsteiger
J.V.
42 tastings18 December 2019
Rum Adventskalender 2019
Anja Kaule
20 tastings9 June 2020
ist ok - aber nicht für eine ganze Flasche
Michi Pichi
34 tastings17 January 2021
Agricole von den Kanaren