Ron Aldea Maestro 2006 10yr 40%
The "Maestro" rum is a 10-year-old rum produced at the Ron Aldea distillery in the Canary Islands. Distilled in 2006 from sugar cane juice with a Column Still, it boasts an ABV of 40%. With notes of vanilla, fruity, raisin, caramel, and barrel on the nose and a peppery, fruity, woody, vanilla, sweet flavor profile, the Maestro offers an interesting tasting experience. Users describe it as a young Agricole with an enjoyable aroma and a mild, fresh taste. Some users believe it's not the best rum from Aldea distillery, but others appreciate its pleasant qualities. Overall, the Maestro is a rum with a mixed reception but is worth a try for those seeking something new.
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How does this rum taste?
Maestro" from the Canary Islands offers a slightly fruity, sweet aroma with a hint of grass. However, this 10-year-old rum frustrates with its lackluster depth, slow-to-appear flavors, and brief finish. Overall, it's a tolerable but unexciting agricole rum choice.
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What are the key facts about this rum?
RX103
40%
Column Still Rum
2006
Sugar cane juice
Column Still
10 years
70cl
Under 50€
Rum
What is the price trend for this rum?
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About the Ron Aldea distillery
The Ron Aldea distillery is located in Canary Islands. Rums from Ron Aldea have been reviewed 233 times with an average of 7.4/10.
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Stefan Persson
22 June 2023
“I’ve expected more of rum based on sugar cane juice distilled in a pot still. Not impressed. The flavors shows up late and especially during the quite short finish.”
Aroma
Taste
HenryL
7 September 2022
“Wenig beeindruckende Nase, schöne frische Töne im Geschmack aber bei 40% etwas zu alkoholisch scharf im Abgang. Insgesamt nicht schlecht aber auch nichts was man unbedingt probiert haben muss.”
Aroma
Taste
Tim
1 March 2022
“Ein junger Agricole von La Palma. Im Vergleich zu den anderen Rums von Aldea ist dieser wahrscheinlich der Schlechteste. Wenn man ihn in Spanien kauft, ist der Preis ganz okay.”
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