Ron Aldea Maestro 2006
Sweet, fruity, easygoing mixer
Already purchased 20 times
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How does this rum taste?
RumX members highlight its sweet, fruity vanilla-caramel nose and fresh, mild palate. This 2006 cane‑juice column‑still rum (10 years, 40% ABV) sips easily and works well in cocktails. Reviewers note a light body and short finish, with some finding it on the sweet side. With 47 community reviews and buyer confidence building, it’s an approachable, agricole‑style option to explore.
Details about this rum
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About the Ron Aldea distillery
The Ron Aldea distillery is located in Canary Islands. Rums from Ron Aldea have been reviewed 364 times with an average of 7.1/10.
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I’m not impressed. I’ve expected more of a rum based on sugar cane juice distilled in a pot still. The flavors shows up late and especially during the quite short finish. It’s rather sweet, probably some added sugar, with some spiciness and some floral notes.
Ein süßes und fruchtiges Aroma, leicht nach Gras, schwach alkoholisch. Der Geschmack ist leicht alkoholisch, fruchtig und frisch, leicht ölig, angenehm. Der Nachklang ist eher kurz.
Bestimmt eine gute Mixer Grundlage für dem ein oder anderen Cocktail der sowohl mit weißen als auch braunen Rum funktioniert
Bottle Market Bremen Oktober 2024. Zum Abschluss ein Ron Aldea von den Kanaren. Kein wirklich guter Rum. Nase ist ziemlich süß, Vanille und Karamell lassen sich hier erkennen. Am Gaumen ebenfalls etwas zu süß.