How does this rum taste?
- Sweet and fruity aroma
- Fresh taste
- Mild and pleasant
The "Maestro" rum from Ron Aldea distillery in Canary Islands offers a unique taste of its origin, distilled from sugar cane juice using a column still and aged for 10 years. This rum exudes a vanilla, fruity, and caramel aroma with hints of raisin and barrel. On the palate, users detected a peppery and fruity flavor, coupled with woody, sweet, and vanilla notes. While some appreciated its balance and sweet profile, others found it a bit simplistic and mild. A blend of freshness and sweetness dominates, but it lacks in complexity and depth, making it a suitable choice for beginners or those seeking a gentle rum experience.
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About the Ron Aldea distillery
The Ron Aldea distillery is located in Canary Islands. Rums from Ron Aldea have been reviewed 360 times with an average of 7.1/10.
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"I’m not impressed. I’ve expected more of a rum based on sugar cane juice distilled in a pot still. The flavors shows up late and especially during the quite short finish. It’s rather sweet, probably some added sugar, with some spiciness and some floral notes."
"Der Rum ist leicht (verwässert) und recht eindimensional!"
"Wenig beeindruckende Nase, schöne frische Töne im Geschmack aber bei 40% etwas zu alkoholisch scharf im Abgang. Insgesamt nicht schlecht aber auch nichts was man unbedingt probiert haben muss."
"Ein junger Agricole von La Palma. Im Vergleich zu den anderen Rums von Aldea ist dieser wahrscheinlich der Schlechteste. Wenn man ihn in Spanien kauft, ist der Preis ganz okay."