The "Nicaragua" was produced in Nicaragua. It was selected and bottled by the independent bottler Kingsbury. It was distilled in 2000 from Molasses with a Column Still and then aged for 17 years. The rum has an ABV of 46%. This is a limited release and there are only 274 bottles.
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What does this rum taste like?
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What are the specs of this rum?
Is this rum rather collected or consumed?
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