Chairman‘s Reserve Vintage

I’ve enjoyed just about every bottle from Chairman’s Reserve but this is my favorite sipper. Very smooth and easy to drink. The smell is sweet and almost confectionery, but not in an additive way. The kick of alcohol is short and quickly overpowered by a rounded blend of roasted nuts and fruits. So far I’ve tried it in a El Presidente (my goto for aged rums) and it was good. But the subtleties of this drink are expectedly drowned out. So that’s probably the first and last time I’ll use this for that spec.

Overall an powerful, complex, fruity, spicy and smoky rum. Bought two bottles of this rum from Svet Nápojov in Slovakia. The brand Chairman’s Reserve from Saint Lucia Distillers (SLD) saw the day of light in 1999 under supervision of Laurie Barnard, and is today their most appreciated rum if you ask me. SLD use molasses imported from the Dom. Rep. and some sugar cane juice from sugar cane grown in Saint Lucia. They use open tanks for fermentation and four different stills, one Coffey column and three different pot stills. All their rum is tropically aged on site mostly in ex-Bourbon casks, but sometimes also in Port casks. The 2009 is their second released vintage. It’s entirely molasses based distilled in their Coffey Still and two of the pot stills (John Dore II & Vendome). Thereafter the different distillates was aged separately for 11 years in ex-Bourbon casks whereafter it was blended and married for some more weeks before bottled at ABV 46%.

One of my all time favorite

Good quality. Fairly short xapach and flavor finish. To sit with a cigar but of low strength.

8,5:The nose of this rum brings us nougat garnished with fatty nuts. Among them, peanut, almond, walnut with a light layer of varnish. The vanilla, caramel and some sweet spices continue to fill the wood, giving it a definitively melting side.Aeration gives us more roasted side with iodized, smoky/tobacco, resinous, even briny notes, then herbal notes and very ripe exotic fruits, whose fermentation releases a certain acidity with some orange peel. These fruits become thicker, dried and sweeter, complementing pastry notes in the end. 8,5:The palate is perfectly balanced between the two facets from the nose, but also from the point of the power of the attack. The heat is delightful and quite gourmand. The very ripe exotic like banana and dried, red fruits(especially prunes are intense)give way to oily citrus peels, which feed on sweet spices, candied roasted nuts and nice earthy peat, bacon along the way.There are also some vegetal, medicinal, metallic, briny notes and finally milk chocolate . 8,2:The finish is fruity, syrupy as pastry-like, buttery, with cherry pits and raisins, dry, the wood is toasted, some smoke stays, the chocolate is dark now. Really nice rhum🙂👌.

#5169 28.03.2025 Running through some samples at home. Nose Medium intense, wood, light roasted, spice, faint smoke, light leather, dried fruit, light plum. Palate Warm, medium dry, wood, light roasted, faint chocolate, raisin, light leather, light tobacco, faint caramel, light nutts. Finish Long and warm, medium dry, wood, faint smoke, dried fruit, light leather, light nutts. Empty glass Chocolate, light caramel, vanilla, light prunes, light banana.

Terribly interesting tobacco taste with a sweet slightly sour skin. In the aroma I smell tobacco together with a floral fragrance - could it be roses? In taste, the sour skin reminds me of bacon after a while. A very interesting sample.

Simply one of the most enjoyable aged rums I tried. Complex flavour notes and lovely balanced. Quality aged. Dry, sour and smoky. Incredible value!

Tasted at German rum festival Best of chairman's reserve I have tasted so far.

Lots of tobacco and coal paired with some lime. Not mine, but qualitatively good rum.

Unfortunately, not as good as the 2005 that got me hooked on St. Lucia. However, the St. Lucia glue is nicely present, as are the first woody notes, which are already becoming more complex. It's great in drinks and it's also delicious when drunk neat.

Admittance more delicate

After long pause finally I have time to sit and try my newest bottle. Aroma is very sweet at first, I noticed hints of honey, raisins and banana. What I like about this one is that smoly/woody/tabacco tones, which males this rum much more “gantleman-ish”. But…. Taste is something different. It’s acts like this is not the same rum at all. There is hint of some fruit (really do not know which one), but there is much strong flavor of spice, tabacco, smoke, cigars, I would like to say almost charcuterie (smoked meat), but in a good way. Finish is quite long with buttery/creamy hints but those tabacco/smoke flavors are still dominant. Very nice “come back” for me. It is very nice rum for sipping.

Als die Flasche frisch geöffnet war, fand ich diesen Saint Lucia doch ein wenig anstrengend. Die ein oder andere alkoholische Spitze machte sich bemerkbar und im Mund war er für mich fast schon überholzt. Mit sinkendem Füllstand haben sich diese Wogen aber zunehmend geglättet. Der Rum besitzt zwar immer noch einen kräftigen Eicheneinfluss und auch der Alkohol blitzt ab und zu noch durch, jedoch entwickelt er trotz des etwas dünnen und trockenen Abgangs ein harmonisches und erstaunlich komplexes Aromengefüge mit angenehmer Trinkbarkeit.

Lots of smoke, tobacco and wood on the nose, less fruit than the 2005. In the mouth spicy, smoky