Engenhos do Norte Rum Agricola de Madeira Distilled in Pot Still (Limited Release)
A vibrant Madeira rum, noted for its sugarcane and apple aromas and flavors, with a distinctive saline finish. Perfect in daiquiris and appreciated for its complexity.
Bright, fresh taste with salty olive finish.
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How does this rum taste?
- Lively sugarcane aroma
- Great in cocktails
- Complex flavor profile
Rum Agricola de Madeira Distilled in Pot Still (Limited Release) embodies the rich heritage of Engenhos do Norte distillery in Madeira. Crafted from sugar cane juice and boasting an ABV of 46.6%, it offers a vibrant profile with notable sugarcane, baked apple, and vegetal notes. Users appreciate its fresh, lively aromas of green apple and mint, complemented by an intriguing saline finish with hints of olives. While some find its olive undertones unexpected, its charming presence in cocktails like daiquiris and Ti’Punch shows its diverse appeal. Limited to 2808 bottles, this rum showcases Madeira's artisanal expertise.
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About the Engenhos do Norte distillery
The Engenhos do Norte distillery is located in Madeira. Rums from Engenhos do Norte have been reviewed 612 times with an average of 7.9/10.
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"It seems weird how all of these newer pot still rums have these weird olive water note. This one manages to hold its weirdness down, because not everything can be Paranubes. Still it is rather pleasent."
"Unfassbar geil im daiquiri!"
"Nez, Une canne vivace et expressive. Du citron vert, de la menthe, sa sent le mojito ! De la pomme verte acidulée aussi. En bouche, sucrosité de la canne fraîche, de la poire pochée, des épices et un aspect métallique (le pot still est bien présent). Un aspect salin étonnant et une finale astringente sur l'olive verte, sur la saumure. Très bon dans son genre, encore un bon exemple du savoir faire de Madère."
"Solid interesting potstill, nice Agricole nose, the ABV carries it well, overall it’s a cracking white pot still. Starts with a slight floor polish and mango, the mouth is creamy, finishes in light creamy pepper sauce"