Levy Lane Poisson Tamosi Père Labat (Hiali)
Floral, herbal, and fruity on the nose with pepper, caramel, and wood on the palate, rounded by touches of anise. RumX tasters praise its complexity and long finish; a quality-driven choice, particularly for lovers of vibrant, agricole-style rums.
Juicy pear, floral, grassy and spicy—vivacious agricole character.
Our community's opinion
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How does this rum taste?
- Expressive floral and fruit notes
- Long, complex finish
- Alcohol well integrated
Bright floral notes and juicy pear lead the profile of Tamosi Père Labat (Hiali), unfolding into layers of grass, spice, caramel, and salty minerality. Many note its elegant integration of alcohol and well-balanced woody warmth. If complex, fruit-laden agricoles tempt you—this Poisson bottling may reward closer inspection.
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About the Poisson distillery
The Poisson distillery is located in Marie Galante. Rums from Poisson have been reviewed 773 times with an average of 8.1/10.
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"04.05.2024 Retasting during a nice exclusive tasting at Romdeluxe. I stick to my score and I still love it. -------------------------- This is a very nice interpretation of a Pere Labat and the flavours just come at you from opening the bottle. My favourite part is that they didn't lower the ABV. Leave the glass for the next day and nose it, amazing flavours still emanating from the glass. Price to quality is extremely good which is why I bought a backup bottle :-)"
"Blind tasting. You immediately recognize an agricultural profile. Very vegetal, sweet on the nose. A sweet, honeyed side associated with fruit, rather apple-like. It immediately reminds me of a bielle aged in (sweet) wine barrels. In any case, I'm ready to talk Guadeloupe. Verdict: failed for the Bielle, but Guadeloupe I had 😉 Well done guys."
"Irgendwie gefällt der mir grad net so gut wie hier die Bewertungen sind. Ist auch wieder sehr pflanzlich und floral, aber Holz mich grad nicht ab. Ist mir zi alkoholisch und das Menthol am Gaumen gibt diesem Rum den Rest ;-)"
"8,6:On the nose, a very attractive first impression with herbaceous, grassy sugar cane, fresh, flowery and an apple, citrus, then nutty wood. On aeration, it get's a bit darker with a licorice, roasted wood notes like caramel, marzipan and pastry, the fruits and cane are fermented, we spot some black berry, orange, the cane is minty and fresh with tea, from spices, a vanilla lights the darker notes. 8,6:On the palate, the sugarcane is mineral, flowery and herbaceous, grassy with sweet honey, fermented like the fruits that occupy our tasting buds, especially pear, orange, we are attacked with some esters, pepper and salt, roasted and smoky wood with caramel, pastry.After a nice rest, a bit darker with licorice, nutty, fresh with tea and minty notes, a variety of fruits pop up with red, yellow ones and some apples, the wood releases a tannic touch. 8,5:The finish is long, tannins continue with a cooperation of green tones of sugar cane honey, dry and smoky, roasted wood notes, FAI crunchy bread, bbq, nuts, there is some rubber, the tropical fruits like banana and mango are fermented, orange is bitter.."