Tamosi Père Labat (Hiali)
Levy Lane • Poisson
COMMUNITY RATING
Facts about the rum
Tamosi
Père Labat (Hiali)
57,5%
2013
Sugar cane juice
Column Still
7 years
RX10254
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Summary
The Tamosi Père Labat (Hiali) was produced in Guadeloupe at the Poisson distillery. It was selected and bottled by the independent bottler Levy Lane. It was distilled in 2013 from Sugar cane juice with a Column Still and then aged for 7 years. The rum has an ABV of 57.5%.
11 community members rated this rum with an average of 88/100. The rum smells like Floral, Nutty and Orange, and on the palate there is Complex, Peppery and Caramel.
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What does this rum taste like?
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Community collection
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- 9 closed bottles
- 0 opened bottles
- 0 emptied bottles
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About the distillery
The distillery Poisson is located in Marie Galante. Rums from Poisson have been rated 196 times with an average of 80/100.
Community comments
Kevin Sorensen 🇩🇰
1704 tastings14 August 2021
This is a very nice interpretation of a Pere Labat and the flavours just come at you from opening the bottle. My favourite part is that they didn't lower the ABV. Leave the glass for the next day and nose it, amazing flavours still emanating from the glass. Price to quality is extremely good which is why I bought a backup bottle :-)
Djehey
115 tastings26 April 2022
Complex and rich. Very long finish. But I think I am not into this Calvados finish...
alex
158 tastings23 October 2021
Quel délice. Ça glisse tout seul. Alcool très bien intégré, belle longueur. Très beau rhum. J’adore
Maarten Leewis 🇳🇱
42 tastings3 September 2021
At first quite a heavy bitterness and sharpness. After while it develops in to a warmer bouquet. Going back to the glass it keeps developing. Very nice indeed!
Rowald Sweet Empire
196 tastings18 September 2021
Shut up and take my money. Superb.