R2.14 Caribbean crab cakes
The "R2.14 Caribbean crab cakes" was produced in Guyana at the Demerara Distillers Ltd distillery. It was selected and bottled by the independent bottler The Scotch Malt Whisky Society. It was distilled in 2003 from Molasses and then aged for 17 years. The rum is bottled at cask strength and has an ABV of 59,4%. This is a limited release and there are only 210 bottles. 1 community member rated this rum with an average of 8.8/10. The rum smells like Allspice, Prunes and Cocoa, and on the palate there is Cocoa, Plum and Banana.
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