Gardel Rumclub Private Selection Ed. 16 Treasure Cask GMG 1983
Widely praised as a historic, world‑class nose with huge complexity and dark fruit‑leather‑tobacco depth. Palate is intense, very dry and woody with marked bitterness that some adore and others find overdone.
Seasoned enthusiasts who love ultra‑old, dry and bitter, wood‑driven rums with massive leather, tobacco, coffee and black‑tea complexity and want to experience a historic Gardel cask.
Details about this rum
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How does this rum taste?
Legendary nose, bitter woody palate
If you enjoy ultra‑old Enmore/Skeldon or dry Caroni and want to push that dark, woody, bitter spectrum even further, this Gardel is a once‑in‑a‑lifetime reference point.
Newcomers, those sensitive to bitterness or heavy oak, and buyers seeking sweetness, fruitiness or good value for money.
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About the Gardel distillery
The Gardel distillery is located in Guadeloupe. Rums from Gardel have been reviewed 147 times with an average of 8.7/10.
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Incredibly complex and elegant at the same time. If I were to taste blind it would be woody like an old Enmore, fruity like a not so old Skeldon, a little dirty, menthol and mint like in a Caroni to my taste. If I had to answer the question of my favorite rum, there would be an answer now.
Auto-translatedOn the nose, a combination of red fruits, leather, tobacco and old closet. By no means too woody, plums preserved in red wine, cola and orange peel also come to mind. I could smell this for hours 🤪 On the palate, the bitterness is surprising at first, followed by menthol and cherry wood. The finish has metallic notes and black tea. Even if the palate drops off a bit compared to the nose, really exceptional! Thanks to Oliver for the bottle split 🙏
Auto-translatedA true relic of the past that leaps forward into modern times. The nose opens like an old grimoire, impregnated with the barrel, with very dark notes of leather, tobacco, dark chocolate, nuts, but also a slight hint of cola and molasses that give bitterness. The spices are not to be outdone, with cinnamon, pepper, licorice and vanilla adding further deliciousness. Surprisingly, the profile retains a great deal of freshness, notably on the fruit (plum, prune, raisin, citrus) and floral and herbaceous notes (black tea). A high-flying, extremely complex and profound olfactory profile. On the palate, the attack is very full-bodied, filled with extremely dark flavors that the barrel has had plenty of time to mature: leather, coffee, dark chocolate, tobacco, licorice, anise, cinnamon, walnuts, molasses, cola and roasted notes bring great intensity to the palate. Dried fruit (prunes, grapes) and fresh notes of aromatic herbs (black tea), flowers and menthol make for a striking aromatic spectacle. A hint of salt and dust accentuates the strong character of this old-fashioned rum, at once dry, elegant, highly complex and beautifully rounded. The alcohol is well represented for the relatively low degree. The finish does not wither, letting the bitterness of the aromas and the freshness of the menthol and herb notes spread and linger on the palate. The spices and dark, woody notes impregnate the palate with their essence and add an appreciable tannic touch. A true myth, which you can love or hate, but whose history cannot be taken away. A big well done to RumClub for unearthing this nugget of the last century.
Auto-translatedEin Einhorn! Mit Vorsicht und Ehrfurcht probiert: Nase direkt nach dem Einschenken: intensiv fruchtig würzig, alte Mandarine, getrocknete Früchte (Aprikose, Pflaume, Dattel) aber auch frische Cassis, etwas Minze, leicht Kerzenwachs. Dazu dunkles, altes Holz, etwas Leder und Tabak. Vielschichtig und ehrlich umwerfend. Gaumen direkt: altes Holz, Holzsäure, würzig, deutlich Lack und Politur (Auto Spachtel). Sofort Menthol das in Kardamom überlegt, etwas bitter und leicht salzig. Melasse und Lakritz. Geht dann Richtung alter Blutorange. Hinten etwas grün mit Minze. Lang. N:92, G:89, Einhorn:95