Cœur de chauffe (Fête du Rhum)
Facts about the rum
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The Cœur de chauffe (Fête du Rhum) was produced in Martinique at the Saint James distillery. It was distilled in 1980 from Sugar cane juice with a Pot Still. The rum has an ABV of 62%.
2 community members rated this rum with an average of 81/100. The rum smells like Sugarcane, Almond and Mineral, and on the palate there is Sugarcane, Coffee and Tobacco.
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What does this rum taste like?
The flavor profile of Cœur de chauffe (Fête du Rhum) is based on 2 user reviews. The RumX community has discovered the following associations:
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