Zvenga Place
The "Zvenga Place" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Pellegrini. It was distilled in 1998 from Molasses and then aged for 13 years. The rum has an ABV of 46%. This is a limited release and there are only 794 bottles. 1 community member rated this rum with an average of 8.0/10. The rum smells like Sherry, Raisin and Dried fruit, and on the palate there is Sherry, Barrel and Cocoa.
Already purchased 1 times
Details about this rum
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,654 times with an average of 8.3/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 260,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
As seen in
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
Very nice and unusually fruity vintage diamond! 🤌 could only have a little more % for my taste 😅💥 but cool to have tried something like this, the sherry barrel is also very dominant after 13 years of maturation but still delicious!