Jamaica Rum (Clarendon)
Cave Guildive • Monymusk

COMMUNITY RATING
Facts about the rum
Jamaica Rum (Clarendon)
68%
2007
Molasses
Pot Still
14 years
231
RX10190
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Summary
The Jamaica Rum (Clarendon) was produced in Jamaica at the Monymusk distillery. It was selected and bottled by the independent bottler Cave Guildive. It was distilled in 2007 from Molasses with a Pot Still and then aged for 14 years. The rum is bottled at cask strength and has an ABV of 68%. This is a limited release and there are only 231 bottles.
10 community members rated this rum with an average of 85/100. The rum smells like Cheese, Rubber and Barrel, and on the palate there is Barrel, Cheese and Mango.
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What does this rum taste like?
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Nosing associations
Taste associations
Finish associations
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Community collection
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- 4 closed bottles
- 3 opened bottles
- 0 emptied bottles
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Community comments
crazyforgoodbooze
1092 tastings1 February 2022
Nochmal ne 2. Chance gegeben, dieses Mal mit 2h Atemzeit: Nase: Kiwi, minze, Banane, sowie etwas Kompost und Käse im Hintergrund.. Geschmacklich: leicht salzig, süß/sauer/umami nach Kiwi, Minze, Banane, Zimt, der Käse kommt Mal mehr Mal weniger durch, brutal intensiv, weniger fasslastig als man erwarten würde und extrem komplex. Auf den man muss sich definitiv Einlassen und nicht zu viel anderes vorher probieren! Die Käse und Kompost Note stört mich etwas aber dafür ist die Saure Kiwi Note extrem einzigartig und spannend! :)
Jakob
1063 tastings12 April 2022
Spitzname „Stilton 2007“- braucht einige Zeit zum Atmen, bietet dann aber eine faszinierende Kombi aus überreifen Früchten, Holz, Gewürzen und…Schimmelkäse. Klingt komisch, schmeckt (mir) dafür umso besser. Komplett eigenes Profil, das sicher die Geschmäcker spalten wird, aber für mich die Grundlage darstellt für einen der - dank seiner Einzigartigkeit - besten jüngeren Clarendons bis hierhin.
Kevin Sorensen 🇩🇰
1704 tastings5 February 2022
Monymusk to me is usually a rum that comes in pretty strong and this one is no exception. The nose is definitely Jamaica with rubber, varnish and lots of fruit. There is also some nice wood there and a bit of funk. The palate is also fruity with smoky wood and nuts, caramel and vanilla. There is a hint of leather there as well. The finish is long with smoky wood, spices and raisin. The leather is more present in the finish than on the palate.
Tschusikowsky
195 tastings14 May 2022
Nase und Abgang hatte ich tatsächlich Blauschimmelkäse geschmeckt🤔Aber leider geil! Die 68% vertragen auch ein wenig Wasser.
John Coffey
325 tastings30 January 2022
Un beau clarendon...une belle longueur.. Un nez harmonieux..