How does this rum taste?
- Complex aroma with dried fruits
- Rich woody and roasted notes
- Elegant long finish
Kill Devil from New Yarmouth distillery is a 26-year-old Jamaican rum distilled in 1994, with a significant 62.7% ABV. Limited to just 264 bottles by Hunter Laing, it offers an intriguing aroma of dried fruits, caramel, and wood, accented by subtle vanilla scents. The flavor profile reveals a complex embracing of woody and roasted notes, infused with chocolate and dried fruits. While powerful and intense, users noted a meticulous integration of alcohol. However, some reports highlighted bitterness in the aftertaste. Overall, it remains a highly regarded vintage among the New Yarmouth 1994 collection. RumX users commended its unique blend of complexity and intensity.
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About the New Yarmouth distillery
The New Yarmouth distillery is located in Jamaica. Rums from New Yarmouth have been reviewed 2,511 times with an average of 8.7/10.
To New Yarmouth
"Edit: Die letzten Reste im MaiTai probiert (immer wieder angefixt durch SaibotZtar), mal nicht im CubaLibre. Klasse Mixer!!! Im Glas zum Blindtasting waren folgende 94er New Yarmouth Das vorlĂ€ufige Ergebnis 1. RX10164 2. RX12050 3. RX12183 4. RX10531 5. RX16026 6. RX10419 7. RX13113 8. RX10167 9. RX15643 10. RX10204 11. RX12556 12. RX12841 13. RX9617 14. RX1563 15. RX16027 16. RX12161 17. RX13824 18. RX6983 Bei der Einzelverkostung find ich ihn ziemlich lecker. Fast zu lecker. Nichts anderes hĂ€tte ich von einem 94er New Yarmouth erwartet. Es ist einfach immer noch mein Lieblingsprofil. Muss sich hinter seinen Konkurrenten nicht verstecken. Ein groĂes Crosstesting muss noch erfolgen. Edit: nachdem ich ihn lĂ€nger stehen hatte, ist im Geschmack super die Milchschokolade erkennbar, die sich cremig, geschmedig am Gaumen legt. Einfach nur lecker! Nach oben deswegen korriegiert."
"Toller New Yarmouth aus 1994 mit Power!"
"This is a really nice release. Fruity and chemical nose with some spice and caramel. The palate is intense in a positive way and also fruity with roasted wood, spice, chocolate and light caramel. The finish is long and warm and sticks to the nose and palate. It needs to rest for a good while before revealing all its flavours."
"A little harsh on the nose compared to its peers."