Kill Devil
Already purchased 18 times
Details about this rum
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How does this rum taste?
Fans highlight its roasted wood, coconut and dark chocolate profile, wrapped in caramel, vanilla and dried fruit aromas with a touch of glue. The palate is intense yet balanced, with well-integrated alcohol and a long, warm finish; it opens after some rest. A popular pick on RumX with 50 reviews and strong buyer confidence, this 26-year New Yarmouth is limited to 264 bottles and rewards classic NY94 seekers.
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About the New Yarmouth distillery
The New Yarmouth distillery is located in Jamaica. Rums from New Yarmouth have been reviewed 2,896 times with an average of 8.7/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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Long finish. Heavy and intense. Bitter and dry but not disturbing for me. I like it really well.
Edit: Die letzten Reste im MaiTai probiert (immer wieder angefixt durch SaibotZtar), mal nicht im CubaLibre. Klasse Mixer!!! Im Glas zum Blindtasting waren folgende 94er New Yarmouth Das vorläufige Ergebnis 1. RX10164 2. RX12050 3. RX12183 4. RX10531 5. RX16026 6. RX10419 7. RX13113 8. RX10167 9. RX15643 10. RX10204 11. RX12556 12. RX12841 13. RX9617 14. RX1563 15. RX16027 16. RX12161 17. RX13824 18. RX6983 Bei der Einzelverkostung find ich ihn ziemlich lecker. Fast zu lecker. Nichts anderes hätte ich von einem 94er New Yarmouth erwartet. Es ist einfach immer noch mein Lieblingsprofil. Muss sich hinter seinen Konkurrenten nicht verstecken. Ein großes Crosstesting muss noch erfolgen. Edit: nachdem ich ihn länger stehen hatte, ist im Geschmack super die Milchschokolade erkennbar, die sich cremig, geschmedig am Gaumen legt. Einfach nur lecker! Nach oben deswegen korriegiert.
This is a really nice release. Fruity and chemical nose with some spice and caramel. The palate is intense in a positive way and also fruity with roasted wood, spice, chocolate and light caramel. The finish is long and warm and sticks to the nose and palate. It needs to rest for a good while before revealing all its flavours.
A little harsh on the nose compared to its peers.