New Yarmouth Kill Devil 1994
Highly praised NY94: intense roasted oak, chocolate, coconut and dried fruits, with great alcohol integration and a long warm finish. A benchmark-style, dry and powerful sipper for Jamaican lovers.
Seasoned Jamaican fans who enjoy dry, cask-strength New Yarmouth 1994 profiles with lots of toasted oak, dark chocolate, coconut and a long, powerful finish.
Details about this rum
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How does this rum taste?
Dry, powerful New Yarmouth 1994 classic
If you already enjoy New Yarmouth 1994 releases, this Kill Devil keeps the classic coconut–chocolate–oak profile but dials it drier and more intense, rewarding patient, experienced tasters.
Beginners, those sensitive to high ABV, or drinkers who dislike dry, woody bitterness and prefer softer, sweeter 40% sippers.
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About the New Yarmouth distillery
The New Yarmouth distillery is located in Jamaica. Rums from New Yarmouth have been reviewed 3,044 times with an average of 8.7/10.
By rum lovers, for rum lovers
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Long finish. Heavy and intense. Bitter and dry but not disturbing for me. I like it really well.
Edit: Die letzten Reste im MaiTai probiert (immer wieder angefixt durch SaibotZtar), mal nicht im CubaLibre. Klasse Mixer!!! Im Glas zum Blindtasting waren folgende 94er New Yarmouth Das vorläufige Ergebnis 1. RX10164 2. RX12050 3. RX12183 4. RX10531 5. RX16026 6. RX10419 7. RX13113 8. RX10167 9. RX15643 10. RX10204 11. RX12556 12. RX12841 13. RX9617 14. RX1563 15. RX16027 16. RX12161 17. RX13824 18. RX6983 Bei der Einzelverkostung find ich ihn ziemlich lecker. Fast zu lecker. Nichts anderes hätte ich von einem 94er New Yarmouth erwartet. Es ist einfach immer noch mein Lieblingsprofil. Muss sich hinter seinen Konkurrenten nicht verstecken. Ein großes Crosstesting muss noch erfolgen. Edit: nachdem ich ihn länger stehen hatte, ist im Geschmack super die Milchschokolade erkennbar, die sich cremig, geschmedig am Gaumen legt. Einfach nur lecker! Nach oben deswegen korriegiert.
This is a really nice release. Fruity and chemical nose with some spice and caramel. The palate is intense in a positive way and also fruity with roasted wood, spice, chocolate and light caramel. The finish is long and warm and sticks to the nose and palate. It needs to rest for a good while before revealing all its flavours.
A little harsh on the nose compared to its peers.