Papa Rouyo Le Rejeton Blanc
Bold, vegetal blanc for Ti’ Punch
Already purchased 94 times
Details about this rum
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How does this rum taste?
Freshness is what stands out most for reviewers of Papa Rouyo Le Rejeton Blanc, with many noting lively vegetal and sugarcane notes balanced by peppery spice and hints of citrus. It's often highlighted for its performance in a Ti’ Punch, and the creamy, round texture draws praise alongside its bold herbal and menthol accents. This limited Guadeloupe release is a community favorite for fans of vibrant, expressive blancs.
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About the Papa Rouyo distillery
The Papa Rouyo distillery is located in Guadeloupe. Rums from Papa Rouyo have been reviewed 384 times with an average of 7.9/10.
By rum lovers, for rum lovers
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Nose, alcohol well present. Deserves to breathe.I have pepper, menthol, toasty/bread crust style sensation (typical still). A background of ripe red fruit. In the mouth, alcohol better integrated than the batch 2. The spices (pepper) come out well. The greedy markers of the still are present. It is more greedy, fruity than batch 2. More pleasant. Nice finish, greedy and round.
Lack of length in the mouth
One of the most beautiful whites I have ever tasted, an exceptional roundness in the nose and in the mouth. Also wonderful in ti-punch, a real nugget!
08.10.2021 Enjoying some samples at home. Notes Transparent in colour. Nose Fresh, sugarcane, faint chocolate, light vegetal, faint coconut, light mineral. Palate Oily, fresh, medium dry, sugarcane, light mineral, medium spicy, spice, light citrus. Finish Medium long, medium spicy, round, sugarcane, light citrus.