Diamond Kill Devil Guyana
The "Kill Devil Guyana" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Hunter Laing. It was distilled in 2003 from Molasses with a Pot Still and then aged for 16 years. The rum has an ABV of 59,9%. This is a limited release and there are only 230 bottles. 17 community members rated this rum with an average of 8.1/10. The rum smells like Fruity, Alcoholic and Allspice, and on the palate there is Peppery, Pungent and Alcoholic.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,133 times with an average of 8.3/10.
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"25.09.2021 A friendly tasting with friends and colleagues. Notes Light to medium dark in colour. Nose Fresh, medium intense, wood, light roasted, light tea, plum, light citrus. Palate Medium intense, oily, wood, light roasted, dried fruit, plum, light nutts, pineapple, faint smoke. Finish Medium to long, oily, wood, faint smoke, light caramel, prunes, light nutts."
"Total rip-off when it comes to sippers. Very young, tastes of fusel oil, like an unaged whiskey. Very straw color, but in fact it's almost like it's not aged at all. A taste like this I expect from expressions less than 3 years old. For a 16-year-old rum, even if it is continental (no specificity in that respect), the quality for the price is just inexcusable. Shameful cash grab from Hunter Laing. Makes a very pleasant daiquiri all the same, but holy shit, you can find rums for daiquiris much cheaper than this. To be avoided."
"2003 (16 years old): spicy, even full-bodied! Carried by clove, raisin and brown sugar. Nice length, it's my favorite of the trio"
"Très belle longueur en bouche. Je l'ai pas super apprécié car il a un côté anesthésiant en bouche qui me perturbé un peu."