Diamond Kill Devil Guyana
Spicy and peppery, dried fruit and wood, lingering finish.
Already purchased 12 times
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How does this rum taste?
Spice lovers will find plenty to appreciate in Kill Devil Guyana, where allspice, nutmeg, and peppery notes headline both nose and palate, supported by dried fruits, plum, and subtle wood. RumX tasters consistently mention a long, oily finish and complex layers balanced with a noticeable alcoholic warmth. Worth a sip for those seeking bold, limited-release Guyana rums with depth and character.
Details about this rum
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,326 times with an average of 8.3/10.
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25.09.2021 A friendly tasting with friends and colleagues. Notes Light to medium dark in colour. Nose Fresh, medium intense, wood, light roasted, light tea, plum, light citrus. Palate Medium intense, oily, wood, light roasted, dried fruit, plum, light nutts, pineapple, faint smoke. Finish Medium to long, oily, wood, faint smoke, light caramel, prunes, light nutts.
Total rip-off when it comes to sippers. Very young, tastes of fusel oil, like an unaged whiskey. Very straw color, but in fact it's almost like it's not aged at all. A taste like this I expect from expressions less than 3 years old. For a 16-year-old rum, even if it is continental (no specificity in that respect), the quality for the price is just inexcusable. Shameful cash grab from Hunter Laing. Makes a very pleasant daiquiri all the same, but holy shit, you can find rums for daiquiris much cheaper than this. To be avoided.
2003 (16 years old): spicy, even full-bodied! Carried by clove, raisin and brown sugar. Nice length, it's my favorite of the trio
Très belle longueur en bouche. Je l'ai pas super apprécié car il a un côté anesthésiant en bouche qui me perturbé un peu.