Corman Collins Diamond 1996 25yr 46,6%
The 1996 Diamond Distillery rum, bottled by Corman Collins, offers a complex sensory experience. Distilled from molasses and aged 25 years, this limited edition Guyanese rum delivers a bouquet of dried fruit, dark chocolate, and woody aromas. On the palate, the rich layers of dried fruit, spices, and burnt sugar notes come through, embodying a typical Demerara profile that is both bold and refined. Although the rum demonstrates intricate flavors, some users feel its dilution to 46.6% ABV diminishes its depth. This sought-after expression is appreciated for its rich, well-integrated alcohol and lengthy, dark finish, making it a notable but slightly divisive addition to connoisseurs' collections.
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Highlights
- Rich and complex aroma
- Lengthy, dark chocolate finish
- Well-integrated alcohol
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How does this rum taste?
This 1996 Diamond rum by Corman Collins impresses with its rich aroma and complex palate but is considered a bit diluted by many.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
RX10070
46,6%
1996
#143
Molasses
25 ans
161
70cl
250€+
Rum
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Community purchase statistics
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 3,373 times with an average of 8.3/10.
To Diamond
Oliver
Dec 14, 2023
“Relaxed Diamond. The dilution takes some of the soul out of it, otherwise it would be a real killer rum.”
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Taste
Maxence
Jan 24, 2024
“Incredible Diamond profile. Its only weakness is dilution which is not perfectly executed (alcohol pic). Besides this, clearly my favourite kind of rum 💘”
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Taste
Tschusikowsky
Mar 28, 2024
“Very tasty and pleasant rum. Umami in the mouth, full and yet very balanced. I like it very much. Wood and old molasses notes in the form of licorice. Overall a little too thin for a higher rating.”
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Taste