Corman Collins Diamond 1996 25yr 46,6%
"1996" is a limited-edition rum produced in Guyana's Diamond distillery and bottled by Corman Collins, with only 161 bottles in existence. It is distilled from molasses and has been aged for 25 years, boasting an ABV of 46.6%. Users appreciated the rum's intriguing aroma, filled with dried fruit, dark chocolate, woody, caramel, and coffee notes. The flavor delivers dried fruit, woody, spice, dark chocolate, and licorice tones. In general, users enjoyed the well-balanced and easy-sipping nature of this rum, with some expressing their preference for a higher ABV. Regardless, this rare Diamond rum has been popular among users for its complexity, gourmand character, and rich flavors.
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How does this rum taste?
The 1996 Guyanese Diamond from Corman Collins impresses with its rich, complex nose and Demerara sweetness. Although slightly diluted, it offers a vivacious palate with dark fruit, spices, and a long, indulgent finish. A classy, yet subtle sipper.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
RX10070
46,6%
1996
#143
Molasses
25 years
161
70cl
Above 250€
Rum
What is the price trend for this rum?
Community purchase statistics
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 2,835 times with an average of 8.3/10.
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Maxence
13 August 2023
“Incredible Diamond profile. Its only weakness is dilution which is not perfectly executed (alcohol pic). Besides this, clearly my favourite kind of rum 💘”
Aroma
Taste
TheRhumhoe
26 July 2023
“Un joli Diamond de 1996 sélectionné par Corman Collins, qui démarre sur un nez expressif et parfumé pour son voltage. Les fruits secs et exotiques virevoltent avec les notes boisées, épicées (vanille, réglisse, clou de girofle) et sombres (cuir, chocolat, cacao, café) du style Demerara. La lourdeur des arômes fruités et sucrés (caramel, sucre Demerara) et le voile de fraîcheur donnent le sentiment d’un rhum gourmand et riche après aération. Une belle première approche. En bouche, on retrouve un rhum étonnamment vif malgré la dilution notable. Raisins secs et pruneaux s’allient avec le chocolat, le café, le cuir, les noix, le côté fumé, boisé et les épices (réglisse, vanille) pour donner du corps au rhum au palais. C’est gourmand, mais aussi délicat et extrêmement gouleyant. L’alcool est bien intégré. La finale est longue, sombre, amère mais collante, presque visqueuse, tapissant le palais de notes de fruits noirs et de fruits secs, de notes sombres et sucrées, caractéristiques du style Demerara. Un rhum de grande classe, fin, complexe et gouleyant à souhait.”
Aroma
Taste
Leo Tomczak
3 May 2023
“Tolle Nase. Hervorragendes Profil, aber leider sehr schwach auf der Brust. Mit 5-8% mehr wäre hier sicher eine Spitzennote möglich gewesen. Unglaublich rund und ausgewogen, im Abgang gar komplex. Für das Alter ein angemessenes PLV.”