Corman Collins Diamond 1996 25yr 46,6%
"1996" is a limited-edition rum produced in Guyana's Diamond distillery and bottled by Corman Collins, with only 161 bottles in existence. It is distilled from molasses and has been aged for 25 years, boasting an ABV of 46.6%. Users appreciated the rum's intriguing aroma, filled with dried fruit, dark chocolate, woody, caramel, and coffee notes. The flavor delivers dried fruit, woody, spice, dark chocolate, and licorice tones. In general, users enjoyed the well-balanced and easy-sipping nature of this rum, with some expressing their preference for a higher ABV. Regardless, this rare Diamond rum has been popular among users for its complexity, gourmand character, and rich flavors.
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How does this rum taste?
The 1996 Diamond Rum is a superlative dark sipper showcasing intriguingly diverse notes. Predominantly fruity and woody, it seamlessly blends caramel, dried fruits, herby bitterness, and a hint of spice. It's flavorful yet mild, with a flawlessly integrated alcohol backbone. However, some found the dilution excessive, wishing for a bolder profile.
Most frequently mentioned flavors
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What rums have a similar taste profile?
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