Le Gus‘t Diamond Demerara Rum
The "Demerara Rum" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Le Gus‘t. It was distilled in 2002 from Molasses with a Pot Still and then aged for 14 years. The rum has an ABV of 46%. This is a limited release and there are only 300 bottles. 8 community members rated this rum with an average of 8.6/10. The rum smells like Tar, Caramel and Rubber, and on the palate there is Leather, Caramel and Rubber.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,169 times with an average of 8.3/10.
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