Plantation Extra Old XO 20th Anniversary
smooth coconut-vanilla crowd-pleaser
Already purchased 4,173 times
Details about this rum
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How does this rum taste?
RumX members love how smooth and easygoing it is, with coconut, vanilla and caramel leading the way. Sweet, rounded and mild at 40%, it’s enjoyed neat, with ice, or in simple cocktails. Many call it a perfect gateway rum, with a hint of banana and tropical fruit and a touch of cognac-cask polish. A community bestseller with 1397 reviews, it’s a reliable pick people return to.
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About the West Indies distillery
The West Indies distillery is located in Barbados. Rums from West Indies have been reviewed 4,308 times with an average of 7.9/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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All my Tastings and Scores are purely based on “Rums under £50”. I rarely look at Rums over £50 for my YouTube.
After a long time again an entry-level classic in the glass. As a starter, I found in very good and extremely pleasing. The sugar ironed everything smooth at the time. Meanwhile, it is less sweet. Instead, an unpleasant alcoholic note. Unspectacular on the nose, unspectacular on the palate, short finish. Still a spectacular bottle. Conclusion, poorly integrated alcohol, very thin and short-lived flavors. Nevertheless, I would still recommend it to any beginner.
Very nice rum, first plantation rum i have tasted en really trilled about it. Sweet en long tasting with notes of pineapple and coconut. Really tropical but still very complex
7,8:On the nose, it's the toasted (or even fried) coconut that immediately comes to the fore, and is increasingly present! Vanilla, baking spices and orange add to this rum's gourmet character. 8:On the palate, it's also greedy and soft (without being too sweet). It's the vanilla that takes center stage here, relegating the coconut to second place. The texture of this rum is also gourmand. 7,8:The finish is dominated by coconut, and not just a little. There's also the sensation of something fatty and unctuous, some drieness....