Travellers Planteray Belize One-Time 2008
Most enjoy its banana-split, milk chocolate and vanilla sweetness and easy sip. Critics find it too simple, sweet and a bit alcoholic. Consensus: tasty dessert rum, not very complex.
After pouring, cocoa and roasted almonds fill the nose. On the palate, spicy fruit, caramel and light coconut with a little pepper. The finish is longer than expected with a nice dark woody note. I only wanted to try one glass, but ended up with 4 because it is very drinkable.Read more
Those who like sweet, bourbon‑influenced dessert rums with banana-split, caramel and chocolate notes, and want a comfortable 48.3% sipper rather than a complex, challenging profile.
Details about Travellers Planteray Belize One-Time 2008
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How does Travellers Planteray Belize One-Time 2008 taste?
Dessert Belize, banana-split easy sipper
If you enjoy sweet, bourbon‑cask rums like other Planteray/Plantation dessert bottlings, this will feel familiar—just know it’s more about easy banana-chocolate pleasure than depth.
Purists avoiding added sugar, drinkers seeking complex undosed Belize rums, or anyone very sensitive to sweetness or slight alcohol prickliness.
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About the Travellers distillery
The Travellers distillery is located in Belize. Rums from Travellers have been reviewed 2,837 times with an average of 8.0/10.
By rum lovers, for rum lovers
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After pouring, cocoa and roasted almonds fill the nose. On the palate, spicy fruit, caramel and light coconut with a little pepper. The finish is longer than expected with a nice dark woody note. I only wanted to try one glass, but ended up with 4 because it is very drinkable.
Auto-translatedA delicious rum from Belize. The nose is particularly dense with notes of pastries, burnt sugar, dark chocolate and vanilla, but is also overtaken by banana, pineapple and cherry behind a woody, spicy section. An uncomplicated but very drinkable profile. The addition of sugar makes itself felt with this very caramelized and syrupy side that strikes immediately on the palate. We're on a bourbon candy, seasoned with sweet spices, well candied and embellished with sweet, chocolatey notes that stick to the teeth. The banana makes a brief appearance, hinting at a banana split of sorts. The alcohol is faint, with the diabetic overdose described above. The finish, a little dull, stays in the mouth only thanks to its viscous, gourmand side that clogs the palate. A touch of chocolate, coffee, sweet, toasted and spicy notes and it's done. A rather basic profile, a little nauseating and, on top of that, rather expensive for the quality provided.
Auto-translated#6256 18.01.2026 Continuing with my sampling and spitting while watching Aliens 2. Nose Light roasted, light coconut, nutts, faint chocolate, banana, light earthy, anise. Palate Light wood, medium spicy, light peppery, clove, light caramel, sweet, light earthy, light coconut. Finish Long and warm, light berries, light wood, light herbs, light nutts. Empty glass light cherry, light caramel, light coffee, faint herbs.
Hanse Spirit Hamburg Februar 2026. Finde ihn schon ok, aber die 7,8 mega übertrieben. Normaler Panama, viel Schokolade, aber auch Karamell, Kakao und auch Vanille. Etwas Fass und Holz sind am Gaumen auch erkennbar.