Saint James
Saint James: Iconic Martinique rum, single‑estate AOC agricole with bold, oak-driven elegance
Founded in 1765 at the foot of Mount Pelée and now based in Sainte‑Marie, this landmark distillery helped define AOC Martinique agricole. As a true single‑estate operation, cane is cut and crushed quickly, fermented, and distilled on traditional Creole columns to capture vivid terroir in every drop.
On RumX, 240 expressions of Saint James rum have attracted 4,043 community reviews with a strong 8.1/10 median. Fans praise the house’s dry, oak‑forward elegance and layered complexity—from VSOP and XO to Brut de Fût and Les Éphémères limited editions. Explore a benchmark of Martinique rum. Expect structure, red‑fruit brightness and long, spice‑laced finishes.
Popular rums from Saint James
Browse all rums from Saint James
Explore our complete collection. Filter by price, rating, distillery, age, and more to find your perfect rum.
No rums found matching your criteria
Try adjusting your search criteria or clearing some filters.
Flavour profile of Saint James
Most frequently mentioned flavors
RumX tasters value the distillery for its concentrated, oak‑driven agricole style: aromas of red fruits, cocoa, leather, tobacco and menthol unfold with air. Palates are typically dry, spicy and structured, with balanced power in Brut de Fût and elegant depth in Les Éphémères. Many recommend patience—or a few drops of water—to reveal fruit and honeyed notes. A minority finds some bottlings too bitter or sour, but complexity remains the hallmark.
Frequently Asked Questions about Saint James
Popular independent bottlers of Saint James
- Velier 16 rums
- Hardy 15 rums
- Héritiers Madkaud 9 rums
- V&B 3 rums
- LMDW 2 rums
- Les Rhums du Sud 2 rums
- La Confrérie du Rhum 1 rum
- Excellence Rhum 1 rum
Want to find out more?
Are you fascinated by the unique flavors of Saint James rums? Discover more about Saint James and other exciting distilleries with detailed tasting notes, expert reviews, and a vibrant community in the free RumX app.
