Clarendon
Clarendon Distillery — Jamaica’s high‑ester powerhouse of pot still craft and tropical maturation
Clarendon distillery anchors Jamaica’s historic Monymusk estate, turning molasses and long, character‑building fermentations into expressive Jamaica rum. Renowned for its Plummer and Wedderburn styles, the house crafts EMB, MMW, MSP and MBS marks via copper pot stills alongside a versatile column still—yielding premium rum with depth, drive and signature esters.
On RumX, explorers can browse 349 expressions spanning single casks, limited one‑time releases and approachable blends. From Canerock’s spiced vanilla‑caramel profile to Velier and Rum Artesanal cask‑strength standouts, Clarendon showcases breadth and pedigree. Backed by 4,911 community reviews and a strong 8.2/10 median rating, its aged rum is celebrated for tropical fruit, coconut and cacao tones framed by pastry, oak and spice.
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Flavour profile of Clarendon
Most frequently mentioned flavors
RumX members praise Clarendon’s vibrant balance of fruit and funk: ripe pineapple, banana and lychee over coconut, cocoa, pastry and vanilla. Cask‑strength EMB/MMW vintages impress with intensity, evolving complexity and long finishes; Plantation MSP/MMW bottlings lean subtler and wood‑driven. Some note sharper alcohol or bitterness in select tropical/continental experiments, yet the range—from Canerock’s spiced comfort to old‑vintage gems—delivers distinctive Jamaican character and strong value across styles.
Frequently Asked Questions about Clarendon
Popular independent bottlers of Clarendon
- Maison Ferrand 50 rums
- Rest & Be Thankful 24 rums
- Moon Import 21 rums
- Bristol Classic Rum 12 rums
- Velier 10 rums
- Compagnie des Indes 10 rums
- Holmes Cay 9 rums
- Hunter Laing 9 rums








