Bacardi
Bacardi — Puerto Rico’s iconic light-style pioneer of charcoal-filtered, blended rums
Founded in 1862 by Don Facundo Bacardí Massó, the brand’s modern home sits in Cataño, Puerto Rico—often called the “Cathedral of Rum.” Pioneering charcoal filtration, proprietary yeast and meticulous blending, it defined the light Cuban style that powers classic cocktails worldwide.
On RumX, the community views Bacardi as a dependable mixer with accessible aged options. Premium lines such as Ocho (8) and Gran Reserva Diez (10) gain the most praise, while entry bottles are best in cocktails. With 1,508 reviews and a median rating of 6.0/10, the Bacardi rum range delivers broad availability, consistency and value—plus 124 expressions to explore on RumX.
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Flavour profile of Bacardi
Most frequently mentioned flavors
RumX users appreciate Bacardi’s clean, light profile for highballs and sours, calling Carta Blanca easy and cocktail-ready. Ocho and Diez are favored as smoother, woodier sippers, while Facundo releases appeal to premium seekers. Some note thinness or solventy edges in entry labels, and spiced bottlings divide opinion. Overall, it’s a reliable Puerto Rico rum for Daiquiris, Cuba Libres and Old Fashioned-style riffs, with higher marks for the longer-aged selections.
Frequently Asked Questions about Bacardi
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