USA
There are 513 rums from USA in the RumX database.
Show all USA rumsTop rated USA rums
8457
Top review from Kevin Sorensen 🇩🇰:
"This is a very nice Richland, this time finished on IPA casks and there is a touch of it. If you don't like IPA you might dislike this rum all depending on your palate. The nose is light with fruitiness and vanilla to it. In the back there's vanilla, IPA and a touch of medicinal touch. The palate is balanced and complex with wood and a slight bitterness. Cherry, caramel and vanilla is topped off with IPA and once again the medicinal note. The finish is long a tad bitter, in a good way and some wood and vanilla to finish it. "
10246
Top review from Frank:
"Da hat mir der Eugen dieses Sample geschickt, um etwas olfaktorisch klugschnacken zu können. Ich fühle mich geehrt😇 nun, dann wollen wir mal … ein 9 Jahre alter aus Übersee, aus einem Virgin Oak, Pot Still, Melasse, ohne alles mit 62%. Klingt schon mal sehr gut… Nase: wow, sehr dichtes und volles Aroma. Würzig-holzig mit dunklen, süß-sauren Früchten. Das New Make Eichenfass bringt gleich zu Beginn ordentlich Vanille und süßes Holzaroma. Die Süße erinnert mich an kräftigen Waldhonig. Zugleich sind da aber auch fruchtig-frische Noten von saftiger Zitrone, Orange und süß-sauer schwarzer Johannisbeere, Stachelbeere und Sauerkirsche. Ja, könnten auch Cranberry’s sein. Dahinter kommen auch nussig Aromen von fetter Pekannuss und Kakaopulver. Die %% passen super. Gefällt mir richtig gut. 8,9 Gaumen: auch hier kräftig und würzig-holzig. Das Virgin Oak kommt wieder mit Vanille und süßen Holzaromen, dazu hat man aber auch einen salzig-bitteren Antritt der mit leichten Tanninen daher kommt. Dominant finde ich erneut die süß-sauren Früchte - Sauerkirsche und Stachelbeere - die allerdings von Muskat, Pfeffer und etwas süßer Lakritze begleitet werden. Wirkt insgesamt etwas jung und wild, röstig und nussig-speckig, macht aber wirklich Spaß. 8,7 Gerne mehr davon 🤤"
13393
Top review from mto75:
"Nice profile, dried fruit, toasty, caramel, vanilla, baking spice, bourbon, slight menthol freshness. Somewhat reminiscent of Ten Cane or TDL. Toasty on the palate, dark chocolate, barrel, and bourbon again! Class rum from the Lone Star State!"
5538
Top review from Kevin Sorensen 🇩🇰:
"A very nice release and they did really well when it comes to integration of the ABV. I'd say it comes of as a mild rum with nice fruity flavours complemented by spice, wood and lovely toffee."
12165
Top review from Rowald Sweet Empire:
"Very American Oak driven rum. Not unlike a good bourbon. Nose: lots of American Oak driven flavours. Bit of banana. Lots of vanilla. Malt. Will compare this to a bourbon some day soon. Taste: again all the pleasant American oakiness. Baked banana. Nicely sweet. Pancakes. Cinnamon. Peppery finish. Maple syrop. All in all straightforward in a way but very very tasty. Definitely a U.S. worthy profile."
12821
Top review from Boletus:
"Its style is very reminiscent of an American whiskey, lots of vanilla and caramel, some coconut and fine toasty oak with cocoa and spices such as nutmeg, white pepper, allspice and a little aniseed. It's almost like an intensely matured corn whiskey, only the homely popcorn corn sweetness is replaced by lots of brown sugar. Not exactly complex, but really tasty and almost dangerously drinkable. Really fun!"
14061
Rumclub Private Selection Ed. 30 (Hawaiian Rum)
Top review from Zucker und Zeste:
"In der Nase wirkt das Ganze äußerst entspannt: Es entfaltet sich ein Mix aus Frucht, viel Vanille, etwas Muskatnuss, Holz, Blüten und gebranntem Zucker. Was für eine Einladung, den Rum direkt zu probieren. Im Mund setzt sich dieser Eindruck fort. Angenehm würzig, dezente Kokosnuss-Noten, viiiieel Vanille, ein wenig Salz, junges Holz (damit nicht sehr bitter) und Milchschokolade, Lakritz und Bitterorange. Schmeckt wie ein Mix aus intensivem Spanier und Foursquare mit Salz. Der Koloa Single Cask hat etwas Nussig-Cremiges, die Textur erinnert uns ein wenig an Erdnussbutter."
3293
Top review from Frank:
"Brought back from the USA last week. Hard to find, probably got the last two bottles in SFO 😎. Here batch 20-1 with 62%. Rum from Texas? That's quite extraordinary!Nose: nice intense/full-bodied. Spicy-woody, slightly smoky and also fruity-sweet. Reminds clearly of bourbon (Virgin Oak, American whitish!). Delicious maple syrup and honey with molasses and nougat. Slightly hazelnut at the back. Now there's a slight vinegar-wine note as well. On fruit, there's a mix of banana, papaya and cassis with tangerine. Then tobacco, wood and caramel with caraway assert themselves. I like it a lot.Palate: powerful and intense, salty-sour, toasty-woody. Dry and distinctly oak. Not quite as layered as the nose. Molasses, nut, tobacco leaves, bourbon.Very positive."
10715
Top review from Galli33:
"#4 RumXCalendar Blind tasting: Nose: Vanilla, sweet, trop. fruits, a lot of cocconut. M: spicy, caramel, roasted F: oak, vanilla, caramel Prediction: sound like a rum from barbados maybe FS, approx. 60%…. totally wrong 🙈 Alcohol could be integrated better. Nose: trop. fruity, a lot of cocconut, pineapple, caramel, honey, vanilla and spicy Mouth: Dry, strong, bitter and thin; notes of caramel, vanilla, roasted, cocconut, milk chocolate and a lot of spice Finish: dry, astringend, oak, caramel, vanilla"
13393
Top review from mto75:
"Nice profile, dried fruit, toasty, caramel, vanilla, baking spice, bourbon, slight menthol freshness. Somewhat reminiscent of Ten Cane or TDL. Toasty on the palate, dark chocolate, barrel, and bourbon again! Class rum from the Lone Star State!"
14061
Rumclub Private Selection Ed. 30 (Hawaiian Rum)
Top review from Zucker und Zeste:
"In der Nase wirkt das Ganze äußerst entspannt: Es entfaltet sich ein Mix aus Frucht, viel Vanille, etwas Muskatnuss, Holz, Blüten und gebranntem Zucker. Was für eine Einladung, den Rum direkt zu probieren. Im Mund setzt sich dieser Eindruck fort. Angenehm würzig, dezente Kokosnuss-Noten, viiiieel Vanille, ein wenig Salz, junges Holz (damit nicht sehr bitter) und Milchschokolade, Lakritz und Bitterorange. Schmeckt wie ein Mix aus intensivem Spanier und Foursquare mit Salz. Der Koloa Single Cask hat etwas Nussig-Cremiges, die Textur erinnert uns ein wenig an Erdnussbutter."
15618
Top review from Kevin Sorensen 🇩🇰:
"#4255 16.09.2023 Whisky N Rum Show 2023. A rather whisky like rum. Not bad and the price tag is pretty OK. Fruity with a smoky note and light mint. ABV could have been better integrated. There was a light coffee note in the empty glass."
6625
Top review from MarcT:
"As far as u can see Privateer did a lot of those Navy releases, identified mostly by their slightly different alcohol percentage. This is a Bourbon Rum, if I ever tasted one. I have a Bourbon at home, and was immediately reminded of it when tasting this one. It comes quite sweet. But as it is unsweetened it must be due to the cask. Surprised (not the navy style I expected) this rum is quite nice, at least to me."
Flavour profile of USA
Most frequently mentioned flavors
Aroma
Taste
Finish
Popular distilleries of USA
- Privateer Rum Distillery 112 rums
- Koloa Rum Company 12 rums
- Bayou 11 rums
- Richland Rum 9 rums
- Old House Vineyards 8 rums
- Lost Spirits Distillery 7 rums
- Balcones 7 rums
- Marlin & Barrel 6 rums
All rums from USA
- Yahara Bay Mad Bird Rum (Caribbean Style) 40% RX15195
- YOGD Dutch Harbor Breeze Grog 50% RX4657
- Wright & Brown White Rum Unaged 46% RX14517
- Wright & Brown 3 Year Old 3yr 45% RX10342
- William Grant & Sons Sailor Jerry Spiced Rum 92 Proof 46% RX5615
- Wicked Dolphin Spiced Reserve 40% RX1590
- Wicked Dolphin Florida's Craft Rum Gold 40% RX18084
- Wicked Dolphin Coconut Reserve 30% RX3830
- Wicked Dolphin Bottled in Bond Private Barrel 2016 50% RX14585
- Wicked Dolphin Bottled in Bond 2012 6yr 50% RX15348
- Vitae Spirits Platinum Rum Unaged 40% RX20208
- Vitae Spirits Golden Rum 40% RX20145
- Virago Spirits 151 High Proof Rum Unaged 75,5% RX21785
- Velier Privateer Warren Khong Villa Paradisetto 1988/2020 2017 3yr 54,2% RX5538
- Vanilla Madi Rum 40% RX19775
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