Seychelles
There are 43 rums from Seychelles in the RumX database.
Show all Seychelles rumsTop rated Seychelles rums
17373
Top review from Émile Shevek:
"Al naso stagionati e maturati di frutta tropicale con legno e frutta secca. Al palato mantiene gli stessi sentori con più decisione in un finale delicato ma con un sottofondo dolce"
12965
Top review from Tim :
"A complex blend of pot and column still, aged in port wine and bourbon barrels and finally blended with Foursquare rum. Very nice nose, directly reminiscent of Barbados rum, which I rate 8.5. However, the mouthfeel lags somewhat, as there is a noticeable alcoholic sharpness."
1929
Top review from TheJackDrop:
""Excellent takamaka, frankly, once it's well aerated, there's fruit, a little pepper and a hint of lychee. To sum up, my tasting notes: Nose: Alcoholic In the mouth: Fruity, Candied, Lychee, Peppery". For me, it's underrated!"
15215
Top review from Tim :
"A visit to the Takamaka distillery is worthwhile! During the pandemic, the distillery has built up a second mainstay alongside its high-quality pot still made from fresh sugar cane juice from the Seychelles in very small quantities with a triple column still that works with molasses from abroad (Mauritius). This enables continuous production in large quantities, serving the cocktail and beginner segment. Triple distillation produces a very neutral rum, which is then flavored with aromas (e.g. fruit essences, cinnamon, vanilla, sometimes also with coloring and sugar). This is also the case with this rum, which is very thin. The new segment helps the distillery financially, but it does not produce a quality rum."
17373
Top review from Émile Shevek:
"Al naso stagionati e maturati di frutta tropicale con legno e frutta secca. Al palato mantiene gli stessi sentori con più decisione in un finale delicato ma con un sottofondo dolce"
12965
Top review from Tim :
"A complex blend of pot and column still, aged in port wine and bourbon barrels and finally blended with Foursquare rum. Very nice nose, directly reminiscent of Barbados rum, which I rate 8.5. However, the mouthfeel lags somewhat, as there is a noticeable alcoholic sharpness."
1929
Top review from TheJackDrop:
""Excellent takamaka, frankly, once it's well aerated, there's fruit, a little pepper and a hint of lychee. To sum up, my tasting notes: Nose: Alcoholic In the mouth: Fruity, Candied, Lychee, Peppery". For me, it's underrated!"
15215
Top review from Tim :
"A visit to the Takamaka distillery is worthwhile! During the pandemic, the distillery has built up a second mainstay alongside its high-quality pot still made from fresh sugar cane juice from the Seychelles in very small quantities with a triple column still that works with molasses from abroad (Mauritius). This enables continuous production in large quantities, serving the cocktail and beginner segment. Triple distillation produces a very neutral rum, which is then flavored with aromas (e.g. fruit essences, cinnamon, vanilla, sometimes also with coloring and sugar). This is also the case with this rum, which is very thin. The new segment helps the distillery financially, but it does not produce a quality rum."
12626
Top review from Tim :
"A visit to the Takamaka distillery is worthwhile! During the pandemic, the distillery has built up a second mainstay alongside its high-quality pot still made from fresh sugar cane juice from the Seychelles in very small quantities with a triple column still that works with molasses from abroad (Mauritius). This enables continuous production in large quantities, serving the cocktail and beginner segment. However, Zepi's Kreol is from the middle segment, as it also contains pot stills and has a somewhat more complex storage process than the lower segment. This rum must actually be regarded as a spiced rum, as it has been infused with local spices. Unfortunately, apart from the Extra Noir, there were no other rums from this segment available for tasting."
Flavour profile of Seychelles
Most frequently mentioned flavors
Aroma
Taste
Finish
Popular distilleries of Seychelles
- Trois Frères Distillery 36 rums
- Bossy & Co Distillery 2 rums
- Levasseur 1 rum
All rums from Seychelles
- Trois Frères Distillery Takamaka White Rum 38% RX4041
- Trois Frères Distillery Takamaka St. André Rum Vesou 8yr 40% RX1180
- Trois Frères Distillery Takamaka St. André 8yr 40% RX11332
- Trois Frères Distillery Takamaka St. André 8 Years Old Rum 8yr 40% RX218
- Trois Frères Distillery Takamaka Spiced Rum 38% RX552
- Trois Frères Distillery Takamaka Rum Zenn 40% RX15336
- Trois Frères Distillery Takamaka Rum Blanc 2022 Unaged 43% RX15215
- Trois Frères Distillery Takamaka Pineapple Rum 25% RX2015
- Trois Frères Distillery Takamaka PTI Lakaz 3yr - 8yr 45,1% RX12965
- Trois Frères Distillery Takamaka PTI Lakaz (Batch 2) 2023 45,1% RX17370
- Trois Frères Distillery Takamaka Overproof Rum 69% RX1929
- Trois Frères Distillery Takamaka Overproof Rum 2023 Unaged 69% RX18308
- Trois Frères Distillery Takamaka Mango & Passion Rum 25% RX1832
- Trois Frères Distillery Takamaka Le Clos Series Ex-Whisky x Palo Cortado (LMDW) 2023 56,2% RX17373
- Trois Frères Distillery Takamaka Le Clos Series Ex-Pineau (LMDW) 2019 4yr 53% RX17372
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